EM (Efficient Microorganisms) raw liquor for preventing and treating diseases of animals and plants and improving immunity, and preparation method thereof
A technology of immunity, animals and plants, applied in the field of high-efficiency EM stock solution, can solve the problems of no effect on increasing production and income of animals and plants, simple production process, low production efficiency, etc., and achieve the goal of improving animal immunity, soil structure and microbial population Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] Example 1: The culture medium for EM strain fermentation contains the following raw materials: 1.6kg of salt, 15kg of molasses, 25kg of glucose, 10kg of yeast extract, 2kg of Chinese herbal medicine additives, and 1500kg of water.
[0020] Put the medium and water into the fermenter according to the proportion, control the temperature at about 37 degrees after high temperature sterilization, add 20kg of EM strains, mix and stir, control the ventilation at 1.5vvm, the stirring speed is 250rpm, and the temperature is 37 degree, continuous aerobic fermentation for 12 hours,
[0021] Close the ventilation, carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 36 degrees, and the anaerobic fermentation is continued for 12 hours
[0022] The ventilation rate is controlled at 1.0vvm, the stirring speed is 250rpm, the temperature is 37 degrees, and the aerobic fermentation is continued for 20 hours.
[0023] Turn off the ventilation, ...
Embodiment 2
[0024] Example 2: The culture medium for EM strain fermentation contains the following raw materials: 1.6kg of salt, 10kg of molasses, 30kg of glucose, 11kg of yeast extract, 3kg of Chinese herbal medicine additives, and 1500kg of water.
[0025] Put the culture medium and water into the fermenter according to the proportion, control the temperature at about 37 degrees after high temperature sterilization, add 20kg of EM strains, mix and stir, control the ventilation at 1.5vvm, the stirring speed is 300rpm, and the temperature is 37 degree, continuous aerobic fermentation for 10 hours;
[0026] Close the ventilation, carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 36 degrees, and the anaerobic fermentation is continued for 12 hours;
[0027] Control the ventilation rate at 1.0vvm, the stirring speed at 200rpm, the temperature at 37 degrees, and continue aerobic fermentation for 24 hours;
[0028] Turn off the ventilation, carry...
Embodiment 3
[0029] Example 3: The culture medium for EM strain fermentation contains the following raw materials: 1.5kg of salt, 12kg of molasses, 28kg of glucose, 15kg of yeast extract, 2kg of Chinese herbal medicine additives, and 1500kg of water.
[0030] Put the medium and water into the fermenter according to the proportion, control the temperature at about 37 degrees after high temperature sterilization, add 20kg of EM strains, mix and stir, control the ventilation at 1.5vvm, the stirring speed is 250rpm, and the temperature is 37 degree, continuous aerobic fermentation for 12 hours;
[0031] Close the ventilation, carry out anaerobic fermentation, the stirring speed is 150rpm, the temperature is controlled at 36 degrees, and the anaerobic fermentation is continued for 12 hours;
[0032] Control the ventilation rate at 1.0vvm, the stirring speed at 200rpm, the temperature at 37 degrees, and continue aerobic fermentation for 22 hours;
[0033] Turn off the ventilation, carry out ana...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com