Crisp snake melon production method

Abstract

The present invention relates to a crisp snake melon production method, wherein the problem of only application of the snake melon as the cooking material is overcome, and the new snake melon eating method with characteristics of good taste and high nutrition is provided. The crisp snake melon production method comprises: 1) preparing snake melon with a maturity degree of 50-80%, and washing; 2) soaking into a sodium metabisulfite aqueous solution with a weight percentage of 0.01-0.05% for 10-20 days; 3) cutting into blocks after the washing; 4) carrying out mixing sousing on the snake melon and white sugar; 5) adding purified water, and soaking for 30-60 days; and 6) filtering out the snake melon so as to obtain the crisp snake melon, and packaging to obtain the finished product. With the method of the present invention, the raw material source throughout the year is ensured, the snake melon does not require the heat treatment, and the produced crisp snake melon has characteristics of green shape, crisp and delicious taste, and unique flavor.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a method for making crispy squash. Background technique [0002] The effect of promoting body fluid and quenching thirst of squash has been widely known by people. The squash is sweet and cold, and the flesh is sweet. It is an excellent vegetable for relieving summer heat. It is rich in minerals calcium, phosphorus, iron, sugar, citric acid and a small amount. Provitamin A, B vitamins, vitamin C, etc. In the hot summer season, it is most suitable to eat with vegetable melon cold salad. At present, most of the squash are fried and eaten as vegetables without further processing. Contents of the invention The object of the present invention is to provide a method for making crispy squash, which ensures the source of raw materials throughout the year without heat treatment, makes the crispy squash green in appearance, crisp and delicious, and unique in flavor. The r...

AI Technical Summary

Problems solved by technology

At present, most of the melons are fried and eaten as vegetables, without further processing