Longan and yellow croaker dumplings with function of activating collaterals, and preparation method of dumplings

Abstract

The invention discloses longan and yellow croaker dumplings with a function of activating collaterals. The longan and yellow croaker dumplings are prepared from the following raw materials in parts by weight: 80-84 parts of flour, 9-10 parts of a nutrition additive, 30-35 parts of fresh longan, 4-7 parts of lemonade, 3-5 parts of canned sugar water, 3-4 parts of peanut meal, 1-2 parts of cream, 6-7 parts of purple corn kernels, 5-6 parts of pickled small yellow croaker, 1-1.5 parts of ganoderma lucidum karst spores, 12-15 parts of yam, 2-2.1 parts of polygonum multiflorum, 1.9-2 parts of fructus alpiniae oxyphyllae, 1.3-1.5 parts of pellionia repens, 1-1.7 parts of climacium dendroides, 3-3.5 parts of houttuynia cordata and 2-3 parts of indocalamus leaves. By adopting the multiple vegetables and fruits as raw materials, the longan and yellow croaker dumplings have very high nutritive value; the pellionia repens has functions of clearing heat and promoting diuresis as well as calming the nerves; the indocalamus leaves and climacium dendroides have the effects of relaxing tendons and activation collaterals as well as clearing heat and detoxifying; therefore, the longan and yellow croaker dumplings are particularly suitable for people to eat in summer.

Description

technical field [0001] The invention relates to quick-frozen health-care dumplings, in particular to a longan and yellow croaker active boiled dumpling and a preparation method thereof. Background technique [0002] Quick-frozen dumplings have a long shelf life, light weight, and are easy to carry, and have been loved by people for many years; but existing dumplings have the defects of single raw material, single process, single taste, and single health care function. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a longan and yellow croaker active boiled dumpling and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A longan and yellow croaker active boiled dumpling is made from the following raw materials in parts by weight: [0006] Flour 8...

AI Technical Summary

Problems solved by technology

[0002] Quick-frozen dumplings have a long shelf life, light weight, and are easy to carry, and have been loved by people for many years; but existing dumplings have the defects of single raw material, single process, single taste, and single health care function. The needs of the market and consumers, so increasing the nutritional value and health value of dumplings is becoming the theme