Squid stringing auxiliary device

An auxiliary device and squid threading technology, which is applied to fish threading devices, fish processing, slaughtering, etc., can solve problems such as easy insertion of sticks, low processing efficiency, accidental injury of sticks, etc., to achieve convenient and quick pick and place, and improve processing efficiency , easy to insert effects

Active Publication Date: 2015-02-25
盐城韩资工业园产业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as mentioned above, the processing of squid has particularity, so the traditional method not only easily inserts the skewer, which affects the appearance and subsequent cooking effect, but also is very easy to be accidentally injured by the insertion during processing, and the processing extremely inefficient

Method used

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Embodiment Construction

[0016] The content of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments of the description:

[0017] Such as Figures 1 to 4 As shown, the present invention includes a strip-shaped base 2 and a strip-shaped gland 3 that cooperates with the base. One end of the base 2 is hinged to one end of the gland 3. Between the base 2 and the gland 3 The hinge is provided with a recovery mechanism 4 that keeps the base 2 and the gland open. The upper surface of the base 2 and the lower surface of the gland 3 are respectively the upper wave surface 5 and the lower wave surface that fit each other, and the upper wave surface 5 and the lower wave surface. The corrugated extension direction of the corrugated surface is the corrugated surface extending along the front and rear directions of the base 2 and the gland 3 respectively, and the center of the upper corrugated surface 5 is provided with a lower groove 6 extending along...

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PUM

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Abstract

The invention relates to the field of food processing instruments and particularly relates to a squid stringing auxiliary device. The squid stringing auxiliary device comprises a long-strip-shaped base and a long-strip-shaped gland matched with the base, wherein one end of the base is hinged with one end of the gland; a returning mechanism for keeping the base and the gland opened is arranged at the hinge joint between the base and the gland; an upper wave-shaped surface and a lower wave-shaped surface which are mutually matched are respectively arranged on the upper surface of the base and the lower surface of the gland, and waves of the upper wave-shaped surface and the lower wave-shaped surface respectively extend forwards and backwards along the base and the gland; a lower groove which extends forwards and backwards along the base is formed in the center of the upper wave-shaped surface; an upper groove which extends forwards and backwards along the gland is formed in the center of the lower wave-shaped surface; after the base and the gland are closed, the upper groove and the lower groove are combined to form a perforated channel only permitting inserting sticks to pass through. The squid stringing auxiliary device has the advantages that high-quality squid strings can be rapidly and accurately made, and furthermore, processors cannot be accidentally injured by the inserting sticks in the processing process.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to an auxiliary device for piercing squid skewers. Background technique [0002] Sliced ​​squid and skewered together to make squid skewers is one of the most common and popular ways to cook squid by far. [0003] As we all know, there are a lot of sticky secretions on the surface of squid, which makes the surface of squid slippery. Therefore, the processing of squid skewers is different from that of other meat and vegetables, and has special characteristics. The traditional way of processing squid skewers is: hold the squid directly with one hand, and insert the stick with the other hand. However, as mentioned above, the processing of squid has particularity, so the traditional method not only easily inserts the skewer, which affects the appearance and subsequent cooking effect, but also is very easy to be accidentally injured by the insertion during processing, and the pr...

Claims

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Application Information

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IPC IPC(8): A22C25/10A22C25/08
CPCA22C25/10A22C25/08
Inventor 陈步灼
Owner 盐城韩资工业园产业发展有限公司
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