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Rose pie and preparation method thereof

A rose sauce and rose powder technology, applied in baking, dough processing, baked food and other directions, can solve problems such as poor taste, immature rose cake processing items, limited product types, etc., and achieve convenient consumption, abundant raw materials, and cost. low effect

Inactive Publication Date: 2015-02-25
白爱青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The deep processing products of Pingyin rose mainly include rose wine, rose sauce, rose dew and rose tea, and the product types are relatively limited; although there are also a small amount of rose cake product research and development, the rose cake processing project is still immature, mainly because the existing The rose cakes are short cakes with roses, and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1), processing the special Pingyin double-petal red rose powder: put the Pingyin double-petal red rose powder in the pot, stir-fry for 2-3 minutes on low heat until the aroma overflows, and cool to obtain the required rose powder;

[0029] (2), take by weighing each raw material according to the following parts by weight:

[0030] A. Leather material: special Pingyin double petal red rose powder 30g, Pingyin double petal red rose dew 40g, wheat flour 230g, vegetable oil 30g, egg 40g, edible salt 3g, edible yeast powder 2g;

[0031] B. Filling: Pingyin double petal red rose sauce 130g;

[0032] (3), Kneading: Add the measured portions of Pingyin double-petal red rose dew, eggs, vegetable oil, edible salt, wheat flour, fried rose powder, edible yeast powder in the leather into the dough mixer, and mechanically knead the dough for 15 minutes; stir into a smooth, soft and hard dough, wake up the dough, wake up for 10 minutes, and perform mechanical dough mixing again for ...

Embodiment 2

[0038] (1), processing special Pingyin double-petal red rose powder: put Pingyin double-petaled red rose powder rose powder in the pot, stir-fry for 2-3 minutes on low heat until the aroma overflows, and cool to obtain the required rose powder;

[0039] (2), take by weighing each raw material according to the following parts by weight:

[0040] A. Leather material: special Pingyin double-petal red rose powder 400g, Pingyin double-petal red rose dew 500g, wheat flour 2500g, vegetable oil 400g, egg 400g, edible salt 40g, edible yeast powder 30g;

[0041] B. Filling: Pingyin double petal red rose sauce 1400g;

[0042] (3), kneading: add the measured portions of Pingyin double-petal red rose dew, eggs, vegetable oil, edible salt, wheat flour, fried rose powder, edible yeast powder in the leather material into the noodle kneading machine, and mechanically knead the noodles for 20 minutes; stir into a smooth, soft and hard dough, wake up the dough, wake up for 15 minutes, and perfo...

Embodiment 3

[0048] (1), processing the special Pingyin double-petal red rose powder: put the Pingyin double-petal red rose powder in the pot, stir-fry for 2-3 minutes on low heat until the aroma overflows, and cool to obtain the required rose powder;

[0049] (2), take by weighing each raw material according to the following parts by weight:

[0050] A. Leather material: 350g of special Pingyin double petaled red rose powder, 450g of Pingyin double petaled red rose dew, 2300g of wheat flour, 350g of vegetable oil, 400g of eggs, 40g of edible salt, 25g of edible yeast powder

[0051] B. Filling: Pingyin double petal red rose sauce 1200g;

[0052] (3), kneading: add the measured portions of Pingyin double-petal red rose dew, eggs, vegetable oil, edible salt, wheat flour, fried rose powder, edible yeast powder and water in the leather material into the noodle mixer, and the mechanical and dough for 18 minutes; stir into a smooth, soft and hard dough, wake up the dough, wake up for 12 minute...

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Abstract

The invention discloses a rose pie and a preparation method of the rose pie. The rose pie comprises the following raw materials of, by weight, 3 to 4 parts of specially-prepared Pingyin double-petal red rose powder, 4 to 5 parts of Pingyin double-petal red rose syrup, 23 to 65 parts of wheat flour, 3 to 4 parts of vegetable oil, 4 to 5 parts of eggs, 0.3 to 0.5 part of salt, 0.2 to 0.3 part of food yeast powder, and 12 to 14 parts of Pingyin double-petal red rose jam, wherein the specially-prepared Pingyin double-petal red rose powder, the Pingyin double-petal red rose syrup, the wheat flour, the vegetable oil, the eggs, the salt and the food yeast powder are crisp materials and the Pingyin double-petal red rose jam is stuffing. According to the method, the rose syrup is added in the dough kneading process so that the flour can ferment more rapidly and completely and dough can be softer; the rose syrup also can achieve the bacteriostasis and sterilization effects and the kneaded dough is better in quality; the fragrance of a product is improved through the fried rose powder. The rose pie prepared through the method is golden yellow, flat in surface, smooth in pie edge, clear and tidy in marks and soft in taste, and the rose pie has the rose jam fragrance and the faint scent of the pure rose syrup.

Description

technical field [0001] The invention relates to a snack and a preparation method thereof, in particular to a rose pie and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Roses are shrubs of the Rosaceae family. Because roses are resistant to cold and temperature, and their buds are fragrant and moist, they were favored by court nobles as early as the Sui and Tang Dynasties. Rose is sweet, bitter, and warm in nature. It is a well-known Chinese medicine for relieving emotions. Its most obvious effects are regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. The medicinal properties of roses are very mild, which can warm the heart, liver and blood vessels, relieve depression in the body, and have the effects of sedation, soothing and anti-depression. Women often have some emotional irritability before or during menstruation, and dri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/31
Inventor 白爱青戴桂林
Owner 白爱青
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