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Banana-flavored chicken kebab with function of regulating spleen and lung balance of human body as well as preparation method of chicken kebab

A balanced, banana-based technology, applied in the direction of food preparation, the function of food ingredients, food ingredients as taste improvers, etc., to achieve the effect of good taste

Inactive Publication Date: 2015-02-18
五河县鑫旺清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, chicken is a kind of food that often appears on the dining table in people’s life. Speeding up, how to make chicken a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a difficult problem, and the traditional chicken has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Examples

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Embodiment Construction

[0019] A banana-flavored chicken skewer that regulates the balance of the spleen and lungs of the human body is characterized in that it is made of the following raw materials in parts by weight:

[0020] Chicken 500-550, water celery 30-33, muddled vegetables 10-12, noodle vegetables 20-22, pig blood powder 11-12, frangipani 10-12, dodder 1-2, poria cocos 1.2-1.3, radix 3- 4. Rush 1.1-1.2, wine 20-25, Panax notoginseng powder 2-3, beef tendon 19-21, ash vegetable 13-14, bellflower 1-2, tangerine peel 1.2-1.3, banana peel dry powder 2-3, 10-12 pine cones, 2-3 ginger leaf juice, 60-66 nutritional additives;

[0021] The nutritional additive is composed of the following raw materials in parts by weight: 30-35 parts by weight of tuber bones, 40-45 parts of sea oysters, 18-19 parts of sea cucumbers, 14-15 parts of base shrimps, 20-22 parts of gourds, 19-25 parts of wax gourd powder, and 1-25 parts of sea cucumbers. 2. Spinach stems 9-10, caramel 15-16, red bean powder 30-34, Poly...

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Abstract

The invention discloses a banana-flavored chicken kebab with a function of regulating spleen and lung balance of a human body. The chicken kebab is prepared from raw materials in parts by weight as follows: 500-550 parts of chicken, 30-33 parts of cress, 10-12 parts of hemistepta lyrata, 20-22 parts of silene conoidea L, 11-12 parts of swine blood meal, 10-12 parts of plumeria rubra, 1-2 parts of semen cuscutae, 1.2-1.3 parts of poria cocos, 3-4 parts of radix ophiopogonis, 1.1-1.2 parts of juncus, 20-25 parts of wine, 2-3 parts of powdered notoginseng and 19-21 parts of beef tendon. The added juncus has the function of regulating spleen and lung balance, meanwhile, the radix ophiopogonis is added and has functions of nourishing yin, moistening lungs, tonifying stomach and promoting fluid, and further, auxiliary materials such as the cress, the hemistepta lyrata, the silene conoidea L, pine cones and the like with unique tastes are added, so that the chicken kebab tastes better and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a chicken skewer, in particular to a banana-flavored chicken skewer for regulating the balance of the spleen and lung of a human body and a preparation method thereof. Background technique [0002] At present, chicken is a kind of food that often appears on the dining table in people's life. Because of its nutrition, deliciousness and delicious taste, with the gradual improvement of people's living standards and the acceleration of work frequency, how to make chicken into a safe, hygienic and convenient to use , There are many processing methods, and the convenience food with good mouthfeel has become a difficult problem, and the traditional chicken has a single taste, and many do not have health care functions, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a banana-flavored chic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/428A23L13/52A23L13/57A23L33/105A23V2002/00A23V2250/21A23V2250/2124A23V2200/314A23V2200/30A23V2200/14A23V2200/16
Inventor 沙亮亮
Owner 五河县鑫旺清真食品有限公司
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