Peanut and lily porridge
A technology of lily porridge and peanuts, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no finished products, few varieties, and difficulty in obtaining physical fitness, etc., and achieve the effect of complete nutrition, sweet and refreshing taste
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Embodiment 1
[0008] Wash 16g of peanuts, 8g of lily, 9g of pumpkin and 31g of glutinous rice, add water and cook to make porridge of 220ml,
[0009] When cooking various raw materials, you can also add 5 grams of lotus seeds, 20 grams of water chestnuts, 6 grams of water chestnuts, 4 grams of longan meat, 5 grams of millet and red dates. After cooking, add 10 grams of milk powder, 5% rock sugar, 0.2% honey, 1‰ of monosodium glutamate and 0.2‰ of food spices, mix well to make the porridge taste sweeter, more delicious, and then boil it thoroughly to obtain the present invention. A peanut lily porridge.
[0010]
Embodiment 2
[0012] Wash 18g of peanuts, 9g of lily, 9g of pumpkin and 39g of glutinous rice, add water and cook to make porridge of 320ml,
[0013] When cooking various raw materials, you can also add 6 grams of lotus seeds, 27 grams of water chestnuts, 16 grams of water chestnuts, 6 grams of longan meat, 10 grams of chestnuts, and 6 grams of red beans. After cooking, 11 grams of milk powder, 4% rock sugar, 0.3% honey, 2‰ of monosodium glutamate and 0.3‰ of edible spices are added, mixed evenly to make the porridge taste sweeter, more delicious, and then boiled thoroughly to obtain the present invention. A peanut lily porridge.
[0014]
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