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Preparation method of glutinous rice flour for effectively relieving diabetes

A technology for diabetes and glutinous rice flour, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of indigestion, high price, loss of taste effect, etc., and achieves simple process flow and effective health care. Effect

Inactive Publication Date: 2015-02-11
ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice is sweet in taste, warm in nature, and enters the spleen, stomach, and lung meridian. The astringent effect has a good therapeutic effect on frequent urination and night sweats. Glutinous rice flour is a product of crushed and air-dried glutinous rice. Glutinous rice flour is washed glutinous rice, usually soaked for one night, and then grinded with an appropriate amount of water to make a slurry. It becomes glutinous rice flour after air-drying. It is precisely because of the high nutritional value of glutinous rice that the demand for glutinous rice flour is increasing. Digestion, the price is also high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An effective glutinous rice flour for relieving diabetes, comprising the following raw materials by weight:

[0022] 50 parts of glutinous rice, 20 parts of soybeans, 10 parts of walnut kernels, 30 parts of cocoa beans, 15 parts of pineapple juice, 10 parts of apple juice, 10 parts of rapeseed oil, 20 parts of lemon juice, 6 parts of egg liquid, 20 parts of nutritional additives , 18 servings of spinach.

[0023] The nutritional additive is composed of the following raw materials by weight: 5 parts of Atractylodes Rhizoma, 3 parts of Astragalus, 8 parts of Poria, 3 parts of longan meat, 8 parts of Angelica sinensis, 3 parts of Codonopsis pilosula, 5 parts of dried tangerine peel, and 8 parts of licorice.

[0024] The preparation method of described nutritional additive is:

[0025] 1. After cleaning Atractylodes Rhizoma, Astragalus, Poria, and Licorice respectively, put them into a cooking pot, add 3 times the quality of water for decocting with high fire for 20min, an...

Embodiment 2

[0034] An effective glutinous rice flour for relieving diabetes, comprising the following raw materials by weight:

[0035] 65kg of glutinous rice, 25kg of soybeans, 8kg of walnut kernels, 25kg of cocoa beans, 25kg of pineapple juice, 10kg of apple juice, 14kg of rapeseed oil, 25kg of lemon juice, 8kg of egg liquid, 22kg of nutritional additives, and 20kg of spinach.

[0036] The nutritional additive is composed of the following raw materials in parts by weight: 4kg of ginseng, 10kg of astragalus, 6kg of Scrophulariaceae, 4kg of Eucommia ulmoides, 4kg of Duhuo, 10kg of Astragalus, 6kg of Cornus officinalis, and 10kg of Hawthorn.

[0037] The preparation method of described nutritional additive is:

[0038] 1. After cleaning Astragalus, Scrophulariaceae, Eucommia, Duhuo, and Astragalus respectively, put them into a cooking pot, add 3 times the quality of water for decocting for 20 minutes, and then after cooling, remove slag and extract juice to obtain traditional Chinese medic...

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Abstract

The invention discloses a preparation method of glutinous rice flour for effectively relieving diabetes, relating to the technical field of processing of non-staple foods. The glutinous rice flour consists of the following raw materials in parts by weight: 50-54 parts of glutinous rice grains, 20-25 parts of soybeans, 10-12 parts of walnut kernels, 30-35 parts of cocoa beans, 15-20 parts of pineapple juice, 10-12 parts of apple juice, 10-12 parts of rapeseed oil, 20-35 parts of lemon juice, 6-10 parts of egg white liquid, 20-24 parts of nutritional additives and 18-22 parts of spinach. The preparation method disclosed by the invention has the beneficial effects that the preparation method is concise in technological process; and selected auxiliary raw materials do not have toxic or side effects, are all pure natural green foods, and can keep original nutritional components to a highest extent by adopting a low-temperature grinding technology, so that the glutinous rice flour has an effective health-care effect, is suitable for long-term eating, does not contain any additives, and is suitable for all people to eat.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a preparation method of glutinous rice flour for effectively relieving diabetes. Background technique [0002] Glutinous rice is sweet in taste, warm in nature, enters the spleen, stomach, and lung meridians, and has the effects of invigorating the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and relieving sweating due to deficiency of the spleen and stomach. It has astringent effect and has a good therapeutic effect on frequent urination and night sweats. Glutinous rice flour is the product of crushed and air-dried glutinous rice. Glutinous rice flour is washed with glutinous rice, soaked for one night, and then ground into a slurry with an appropriate amount of water. Air-drying becomes glutinous rice flour. It is precisely because of the high nutritional value of glutinous rice that people's demand for glutinous rice flour...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L7/198A23L25/30A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 郭少祥
Owner ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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