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Preparation method for ground sesame seed oil

A kind of small grinding sesame oil, tiny technology, applied in the direction of oil/fat production, fat production, etc., can solve the problem of large gap between taste and sesame oil, and achieve the effect of maintaining taste, avoiding deterioration and increasing yield

Inactive Publication Date: 2015-02-04
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a variety of edible oils on the market, especially the production and processing of sesame oil in various places. Because most of the technicians use modern production equipment, although the output has been improved, the taste is far from the sesame oil produced by the transmission production process. The more More and more consumers hope to buy sesame oil produced by traditional production techniques

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The specific implementation of the present invention will be described in further detail below in conjunction with the examples. The following examples are used to illustrate the present invention, but not to limit the scope of the present invention.

[0015] The preparation method of the sesame oil of the present invention includes the following steps:

[0016] 1) Screening: select fresh sesame seeds, use a sieve or dustpan to remove impurities, weed seeds, and immature sesame seeds. The impurities are soil, sand, and iron filings.

[0017] 2) Rinsing: remove the side mud, tiny impurities and dust in the sesame seeds selected in step 1) with water, rinse and soak the sesame seeds for 2 hours, the water content of the soaked sesame seeds is 28%, remove the sesame seeds and drain.

[0018] 3) Stir-fry the seeds: Directly fry the sesame seeds in step 2); use a high fire at first, because the sesame has a large water content, it will not burn; after 20 minutes of frying, the sesam...

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Abstract

The invention discloses a preparation method for sesame oil, and especially relates to a preparation method for ground sesame seed oil. The preparation method for ground sesame seed oil comprises the following steps: screening, rinsing, frying seeds, winching to remove smoke, grinding into a paste, blending the slurry and stirring, oscillating to separate oil and skimming oil, and processing crude oil. Compared with the prior art, the preparation method comprises the beneficial effects that the produced ground sesame seed oil has the characteristics of ground sesame seed oil produced by using a conventional technology, that is, the disclosed ground sesame seed oil is mild, mellow, fragrant, refreshing but not greasy, also the output is improved compared with the conventional technology.

Description

Technical field [0001] The invention relates to a preparation method of sesame oil, in particular to a preparation method of small mill sesame oil. Background technique [0002] At present, there are a wide variety of edible oils on the market, especially the production and processing of sesame oils in various places. Because most of the craftsmanship uses modern production equipment, although the output has been improved, the taste is very different from the sesame oil produced by the transmission production process. More and more consumers want to buy sesame oil produced by traditional production technology. Summary of the invention [0003] In order to solve the above technical problems, the present invention provides a preparation method of a small-ground sesame oil that maintains the characteristics of warm, mellow, refreshing but not greasy produced by the traditional process, and at the same time increases the yield. [0004] The preparation method of the sesame oil of the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/10C11B1/04
CPCC11B1/00C11B1/04
Inventor 许可
Owner 许可
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