Collagen natural fruit powder solid beverage and preparation method
A technology of collagen peptide powder and collagen, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of single nutrition and unpleasant taste of collagen, so as to facilitate supplementation and absorption, improve easily deficient vitamins, and easily The effect of acceptance
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[0050] A collagen natural fruit powder solid beverage, which is made from the following raw materials in parts by weight:
[0051]
[0052]
[0053] A preparation method of collagen natural fruit powder solid beverage, the steps are:
[0054] According to the formula described in the embodiment, the corresponding accurate quantity of raw materials is weighed, and the process of weighing, premixing, total mixing and inner packaging is carried out in a clean area environment, that is, in a clean area environment with a temperature of 10-26 degrees and a humidity of less than 50%. .
[0055] 1. Weigh 10000 μg of vitamin A, 17 mg of vitamin B2 and 20 mg of collagen peptide powder into bags, mix for 2 or 3 or 4 minutes, and mark the mixture as mixture A.
[0056] 2. Weigh 1800mg of vitamin C, 3g and 5g of sucralose collagen peptide powder and the previous mixture A into bags, mix for 4, 5 or 6 minutes, and mark this mixture as mixture B.
[0057] 3. Weigh 50g of citric acid...
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