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Halal spiced beef shank and processing method thereof

A technology of beef tendon and spiced, which is applied in the field of halal spiced beef tendon and its processing, to achieve the effects of improving human body's disease resistance, pure taste and comprehensive nutrition

Inactive Publication Date: 2015-01-28
安徽桂王清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A halal five-spice beef tendon is made from the following raw materials (jin):

[0017] Beef tendon 85, pomelo core 0.4, frangipani 0.3, dodder 0.3, poria cocos 0.5, malachite 0.2, radish seed 0.3, mulberry sauce 4, walnut kernel 5, raisin 6, wormwood 5, green plum 5, condensed milk 2, salt 2, Dark soy sauce 3, ginger juice 2, blood glutinous rice 8, barley oil 3, five-spice powder 0.3, appropriate amount of flavor nutrients;

[0018] The flavor nutrient is made from the following raw materials in weight (catties): I+G0.005, Luo Han Guo sweet 0.03, Rosa roxburghii freeze-dried powder 6, silkworm chrysalis protein powder 0.8, black truffle 8, coconut powder 8, Cocoa powder 1, whitebait 15, lotus root juice 80, black garlic paste 10, peony seed oil 4, pomegranate wine 15;

[0019] The preparation method of the flavor nutrient is as follows: (1), remove impurities, wash and slice the black truffle, soak it in pomegranate wine for 4 hours, remove the black truffle slices, s...

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PUM

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Abstract

The invention discloses a halal spiced beef shank and a processing method thereof, wherein the halal spiced beef shank is composed of the following raw materials in parts by weight: 65-85 parts of beef shank, 0.2-0.4 part of pomelo kernels, 0.2-0.3 part of plumeria rubra, 0.1-0.3 part of dodder, 0.3-0.5 part of poria cocos, 0.1-0.2 part of maidenhair, 0.2-0.3 part of semen raphani, 2-4 parts of a mulberry paste, 3-5 parts of walnut kernels, 3-6 parts of raisins, 3-5 parts of artemisia vulgaris, 3-5 parts of green plum, 1-2 parts of concentrated milk, 1-2 parts of table salt, 1-3 parts of dark soy sauce, 1-2 parts of a ginger juice, 6-8 parts of black sticky rice, 1-3 parts of coix seed oil, 0.2-0.4 part of a five spice powder, and a proper amount of a flavor nutritional agent. The prepared halal spiced beef shank is pure in taste, mellow in mouthfeel, moderate in sweet and sour taste, and strong in aroma; the halal spiced beef shank is fused with artemisia vulgaris component, has the aroma increased and the taste promoted, and at the same time, improves the human body disease resisting ability; and the processing method is easy to operate, green, safe, hygienic, comprehensive in nutrition, and suitable for various groups of people to eat.

Description

technical field [0001] The invention relates to Muslim spiced beef tendon and a processing method thereof, which belong to the technical field of food processing. Background technique [0002] Snack food is a kind of food that takes the unique flavor of the product as its selling point, delights consumers or has health care functions. With the gradual popularity of leisure life, the consumption of leisure food is increasing. As an important part of the food industry, the meat processing industry also conforms to the development trend of leisure. With the improvement of living standards, the current leisure meat products with a single taste can no longer meet people's needs. A nutritious, delicious and functional leisure meat product urgently needs to be developed and produced to meet market demand. Contents of the invention [0003] The purpose of the present invention is to provide a kind of halal spiced beef tendon and its processing method, to meet the needs of more co...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/30A23L1/305A23L33/105A23L33/17
CPCA23L13/60A23L13/428A23L33/105A23V2002/00A23V2200/32
Inventor 王桂和
Owner 安徽桂王清真食品有限公司
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