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Chicken cutlet capable of beautifying and preparation method thereof

A chicken chop and color chicken technology, which is applied in the field of beauty chicken chop and its preparation, can solve the problems of dry taste, poor taste, and wood, etc., and achieve the effect of beautiful color

Inactive Publication Date: 2015-01-28
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of the existing chicken chops is relatively simple, and the chicken breast tends to make people feel that the mouthfeel is relatively dry, has the feeling of firewood, and has a poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A beauty-enhancing chicken chop, which is composed of the following raw materials in parts by weight: 100-200 parts of chicken breast, 60-80 parts of chicken leg, 30-50 parts of tofu, 10-14 parts of yam, 10-14 parts of rose, 4-4 parts of motherwort 6 parts, 4-6 parts of longan meat, 4-6 parts of Angelica dahurica, 5-7 parts of coix, 10-16 parts of corn, 10-20 parts of starch, 3-5 parts of five-spice powder, 2-4 parts of table salt, 10- 20 servings.

[0043] The preparation method of the above-mentioned beauty-enhancing chicken chops comprises the following steps:

[0044] (1) Wash 4-6 parts of motherwort, 4-6 parts of longan meat, 4-6 parts of Angelica dahurica, and 5-7 parts of coix, add water to boil for 2 hours, filter, and spray-dry the filtrate to obtain Chinese herbal medicine powder;

[0045] (2) Boil 10-16 portions of corn, wash 10-14 portions of roses, and cut into cubes;

[0046] (3) Mix 100-200 parts of chicken breast meat, 60-80 parts of chicken leg meat, ...

Embodiment 2

[0051] A beauty-enhancing chicken chop, which is composed of the following raw materials in parts by weight: 100 parts of chicken breast meat, 60 parts of chicken leg meat, 30 parts of tofu, 10 parts of yam, 10 parts of roses, 4 parts of motherwort, 4 parts of longan meat, 4 parts of Angelica dahurica, 5 parts of coix, 10 parts of corn, 10 parts of starch, 3 parts of five-spice powder, 2 parts of salt, and 10 parts of vegetable oil.

[0052] The preparation method of the above-mentioned beauty-enhancing chicken chops comprises the following steps:

[0053] (1) Wash 4 parts of motherwort, 4 parts of longan meat, 4 parts of Angelica dahurica, and 5 parts of coix coix, add water to decoct on low heat for 2 hours, filter, and spray-dry the filtrate to obtain Chinese herbal medicine powder;

[0054](2) Boil 10 parts of corn, wash 10 parts of roses, and cut into cubes;

[0055] (3) Mix 100 parts of chicken breast meat, 60 parts of chicken leg meat, and 30 parts of tofu into a meat ...

Embodiment 3

[0060] A beauty-enhancing chicken chop, which is composed of the following raw materials in parts by weight: 150 parts of chicken breast meat, 70 parts of chicken leg meat, 40 parts of tofu, 12 parts of yam, 12 parts of roses, 5 parts of motherwort, 5 parts of longan meat, 5 parts of Angelica dahurica, Coix 6 parts, corn 13 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, vegetable oil 15 parts.

[0061] The preparation method of the above-mentioned beauty-enhancing chicken chops comprises the following steps:

[0062] (1) Wash 5 parts of motherwort, 5 parts of longan meat, 5 parts of Angelica dahurica, and 6 parts of coix coix, add water to decoct on low heat for 2 hours, filter, and spray-dry the filtrate to obtain Chinese herbal medicine powder;

[0063] (2) Cook 13 parts of corn, wash 12 parts of roses, and cut into cubes;

[0064] (3) Mix 150 parts of chicken breast meat, 70 parts of chicken leg meat, and 40 parts of tofu into a meat paste;

[0065] (4) ...

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Abstract

The invention discloses chicken cutlet capable of beautifying and a preparation method thereof. The chicken cutlet comprises following raw materials in parts by weight: 100-200 parts of chicken breast meat, 60-80 parts of chicken leg, 30-50 parts of bean curd, 10-14 parts of Chinese yam, 10-14 parts of roses, 4-6 parts of leonurus, 4-6 parts of longan aril, 4-6 parts of radix angelicae, 5-7 parts of pearl barley, 10-16 parts of corns, 10-20 parts of starch, 3-5 parts of five spice powder, 2-4 parts of salt, and 10-20 parts of vegetable oil. The chicken cutlet has good color and luster and is crispy on the outside and soft on the inside; the Chinese yam contains amylase, polyphenol oxidase and so on, thereby tonifying the spleen and being easy to digest and absorb; and the Chinese herbal medicines have effects of clearing heat and expelling damp, promoting qi to activate blood, and beautifying, so that the chicken cutlet is suitable for most people, especially for women.

Description

technical field [0001] The invention relates to a chicken chop, in particular to a beauty-beautifying chicken chop and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] Chicken is one of the poultry that people are most familiar with. Chicken meat is tender and tastes fibrous. It is suitable for a variety of cooking methods. It is also rich in nutrition and has the effect of nourishing and nourishing the body. Chicken contains vitamins C, E, etc. It has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Phospholipids are one of the important sources of fat and phospholipids in Chinese dietary str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/305A23L1/29A23L13/50A23L13/70A23L33/00
CPCA23L13/52A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/318
Inventor 赵敬哲
Owner 赵敬哲
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