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Nutrition-rich health-care food

A health food and nutrient-rich technology, applied in food preparation, food science, application, etc., to achieve the effect of increasing nutrients and good taste

Inactive Publication Date: 2015-01-28
张豪心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the health food with the ratio of pig tail bone, chicken feet, partridge, pheasant, turtledove, goat, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: a nutritious health food is characterized in that it is prepared by the following raw materials by weight: 10 parts of pig tail bone, 10 parts of chicken feet, 10 parts of partridge meat, 10 parts of pheasant meat, 10 parts of turtledove meat 10 parts of goat meat, 10 parts of white keel, 1 part of velvet antler, 1 part of licorice, 5 parts of sea coconut, 5 parts of mangosteen, 5 parts of black bean, 2 parts of Codonopsis pilosula, 5 parts of Beiqi, 5 parts of Morinda officinalis, 5 parts of five-finger peach 5 servings of poria cocos, 5 servings of pheasant rice, 3 servings of yuan meat, 2 servings of wolfberries, 2 servings of candied dates, and 300 servings of white wine.

[0027] Raw materials: Partridge, pheasant, turtledove and goat are killed separately, cleaned, cleaned, steamed and air-dried. Raw material Pig tail bone, chicken feet, washed, steamed and air-dried. The raw black beans are fried in a wok. Raw materials Seabed coconut, mangosteen,...

Embodiment 2

[0028] Embodiment 2: a nutritious health food is characterized in that it is prepared by the following raw materials by weight: 20 grams of pigtail bone, 20 grams of chicken feet, 20 grams of partridge meat, 20 grams of pheasant meat, and 20 grams of turtledove meat. gram, 20 grams of goat meat, 20 grams of white keel, 2 grams of antler, 2 grams of licorice, 10 grams of sea coconut, 10 grams of mangosteen, 10 grams of black beans, 4 grams of Codonopsis, 10 grams of Beiqi, 10 grams of Morinda officinalis, 10 grams of five-finger peach 10 grams of poria cocos, 10 grams of pheasant rice, 6 grams of yuan meat, 4 grams of wolfberries, 4 grams of candied dates, and 600 grams of white wine. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a nutrition-rich health-care food. The nutrition-rich health-care food comprises the following raw materials in parts by weight: pig tail bone 10, chicken feet 10, partridge 10, pheasant 10, turtle dove 10, goat 10, bone fossil 10, deer antler 1, licorice 1, sea coconut 5, mangosteen 5, black beans 5, Codonopsis pilosula 2, Astragalus membranaceus 5, Radix Morindae Officinalis 5, Ficus simplicissima Lour 5, Tuckahoe 5, common Lopatherum herb 5, longan meat 3, wolfberry 2, candied date 2, and white spirit. The nutrition-rich health-care food has high nutritional value and can delay aging and prolongs life.

Description

technical field [0001] The invention belongs to a health food, in particular to a nutritious health food. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of health (functional) food in my country was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only needs human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. Health food refers to food that has specific health func...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/312A23L1/315A23L1/212A23L1/20A23L1/28A23L31/00A23L33/10
CPCA23L33/00
Inventor 张豪心
Owner 张豪心
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