Nutrition-rich health-care food
A health food and nutrient-rich technology, applied in food preparation, food science, application, etc., to achieve the effect of increasing nutrients and good taste
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Embodiment 1
[0026] Embodiment 1: a nutritious health food is characterized in that it is prepared by the following raw materials by weight: 10 parts of pig tail bone, 10 parts of chicken feet, 10 parts of partridge meat, 10 parts of pheasant meat, 10 parts of turtledove meat 10 parts of goat meat, 10 parts of white keel, 1 part of velvet antler, 1 part of licorice, 5 parts of sea coconut, 5 parts of mangosteen, 5 parts of black bean, 2 parts of Codonopsis pilosula, 5 parts of Beiqi, 5 parts of Morinda officinalis, 5 parts of five-finger peach 5 servings of poria cocos, 5 servings of pheasant rice, 3 servings of yuan meat, 2 servings of wolfberries, 2 servings of candied dates, and 300 servings of white wine.
[0027] Raw materials: Partridge, pheasant, turtledove and goat are killed separately, cleaned, cleaned, steamed and air-dried. Raw material Pig tail bone, chicken feet, washed, steamed and air-dried. The raw black beans are fried in a wok. Raw materials Seabed coconut, mangosteen,...
Embodiment 2
[0028] Embodiment 2: a nutritious health food is characterized in that it is prepared by the following raw materials by weight: 20 grams of pigtail bone, 20 grams of chicken feet, 20 grams of partridge meat, 20 grams of pheasant meat, and 20 grams of turtledove meat. gram, 20 grams of goat meat, 20 grams of white keel, 2 grams of antler, 2 grams of licorice, 10 grams of sea coconut, 10 grams of mangosteen, 10 grams of black beans, 4 grams of Codonopsis, 10 grams of Beiqi, 10 grams of Morinda officinalis, 10 grams of five-finger peach 10 grams of poria cocos, 10 grams of pheasant rice, 6 grams of yuan meat, 4 grams of wolfberries, 4 grams of candied dates, and 600 grams of white wine. The preparation method is the same as in Example 1.
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