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Plumeria rubra and Chinese wax gourd peel nourishing honey and preparation method thereof

A technology of melon rind and egg flower, which is applied in the direction of food preparation, food ingredients as taste improvers, food ingredients as taste improvers, etc., to achieve the effect of enriching the taste and health care

Inactive Publication Date: 2015-01-28
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A nourishing honey made of egg-flower melon rind, made from the following raw materials in parts by weight (catties):

[0022] Lime tree honey 42, nutritional additives 8, dark plum 10, garlic skin 2.5, fig 5, Sprite 14, loquat fruit 4, wax gourd skin 4, curry 3, shrimp head powder 4, orange stone powder 3, frangipani flower 2, kudzu root 2, Niu Dali 3, Wolfberry Leaf 2, Myrrh 0.9, Broad Bean Shell Powder 1, Chaotian Can 2.4;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Scrophulariaceae leaves 2.8, Xihuangcao 2, Huazhu 2.2, Pinellia koji 1.9, Carnation scented tea 3, wine heart chocolate 4, glutinous rice 12, lotus leaf, small root garlic;

[0025] The preparation method is as follows: (1) washing and drying Scrophularia scrophulariae leaves, Xihuangcao, Huashui and Pinellia koji to obtain powder of traditional Chinese medicine, leaching with 5 times of water, filtering and concentrating to obtain Chinese medic...

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PUM

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Abstract

The invention discloses plumeria rubra and Chinese wax gourd peel nourishing honey which is prepared from the following raw materials in parts by weight: 30-42 parts of linden honey, 5-8 parts of nutrition additives, 5-10 parts of smoked plum, 2-2.5 parts of garlic skin, 3-5 parts of fig, 12-14 parts of Sprite, 3-4 parts of loquat fruits, 3-4 parts of Chinese wax gourd peel, 2-3 parts of curry, 2-4 parts of shrimp head powder, 2-3 parts of tangerine seed powder, 1-2 parts of plumeria rubra, 1-2 parts of the root of kudzu vine, 1.5-3 parts of beautiful millettia root, 1-2 parts of boxthorn leaf, 0.7-0.9 part of myrrh, 0.7-1 part of broad been skin powder and 1.2-2.4 parts of Wideleaf Osbeckia Root. Due to addition of the medicinal materials such as the Wideleaf Osbeckia Root, caragana microphylla flower and beautiful millettia root, the taste and novel health care effect of the nourishing honey are enriched, so that the plumeria rubra and Chinese wax gourd peel nourishing honey is sweet, mellow and fresh in taste and has the effects of tonifying deficiency and tonifying the kidney, nourishing yin and enriching blood and treating lung heat and promoting granulation.

Description

technical field [0001] The invention relates to a health-care honey, in particular to a nourishing honey with frangipani rind and a preparation method thereof. Background technique [0002] Honey is a viscous nutrient that is collected by bees from the nectar and secretions of plants. It is fully brewed and stored in the honeycomb. Honey has the effect of improving human brain circulation, enhancing human immunity and stress. However, honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides egg flower melon rind nourishing honey and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A nourishing honey made f...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/29A23L21/25A23L33/00
CPCA23L33/10A23L21/25A23L33/105A23V2002/00A23V2250/21A23V2250/2124A23V2200/16A23V2200/30A23V2200/14
Inventor 汤兴华
Owner 汤兴华
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