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Preparation method of Chinese yam red bean cookies

A production method, red bean technology, applied in dough processing, baking, baked food, etc., can solve the problems of difficult storage of yam and red bean, and achieve the effects of protecting gastric mucosa, helping digestion, and eating convenience

Inactive Publication Date: 2015-01-28
杨燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that yam and red beans are not easy to store, and to provide a method for making yam and red bean biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of yam red bean biscuit, concrete operation steps are:

[0018] A. Material selection: choose mature, pest-free yams and red beans as raw materials;

[0019] B. Peel, wash and cut into pieces: wash and peel the yam, then cut into pieces, wash the red beans and pour them into clean water to soak for 2-3 hours;

[0020] C. Pre-cooking: put red beans and yams cut into pieces in a pot, add appropriate amount of water, add a little white sugar, and boil in the pot;

[0021] D. Seasoning: Wash and remove impurities from sesame seeds, peanuts, and corn kernels, dry and crush them, then stir the bananas into a paste, add the above-mentioned auxiliary materials to the boiled yam and red beans, and stir thoroughly;

[0022] E. Shape: put the stirred biscuit in the shaper to make round or square biscuit;

[0023] F. Drying: Place the formed yam and red bean biscuits in an oven, dry them at 75°C, and pack them in the form of cakes, which is the finish...

Embodiment 2

[0026] A kind of preparation method of yam red bean biscuit, concrete operation steps are:

[0027] A. Material selection: choose mature, pest-free yams and red beans as raw materials;

[0028] B. Peel, wash and cut into pieces: wash and peel the yam, then cut into pieces, wash the red beans and pour them into clean water to soak for 2-3 hours;

[0029] C. Pre-cooking: put red beans and yams cut into pieces in a pot, add appropriate amount of water, add a little white sugar, and boil in the pot;

[0030] D. Seasoning: Wash the sesame, chives, pepper, and ginger to remove impurities, dry, and crush, then cook the potatoes and stir them into a paste, add the above auxiliary materials to the boiled yam and red beans, and stir thoroughly;

[0031] E. Shape: put the stirred biscuit in the shaper to make round or square biscuit;

[0032] F. Drying: Put the formed yam and red bean biscuits in an oven, dry them at 80°C, sprinkle with a layer of black pepper, and pack them in the for...

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Abstract

The invention discloses a preparation method of Chinese yam red bean cookies. The preparation method of the Chinese yam red bean cookies belongs to the field of food processing, and is characterized by adopting the processing technology process of sorting, peeling, washing and slicing, precooking, seasoning, sizing, drying, packaging and obtaining finished goods. The invention has the beneficial effects that the product is crispy, tasty, fragrant and sweet, and has the specific flavors of Chinese yam and red bean. The product is rich in dietary fiber, is beneficial to protection of gastric mucosa, is helpful to digestion, has the efficacies of nourishing yin and lung and reducing blood pressure and blood glucose, and is convenient to eat, and simple to operate.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of yam and red bean biscuits. Background technique [0002] Yam has the functions of nourishing nutrition, inducing interferon, enhancing the body's immunity, regulating endocrine, invigorating Qi and Tongmai, antitussive and expectorant, and asthma. It can improve coronary artery and microcirculation blood flow, and can treat chronic bronchitis, Coronary heart disease, angina pectoris, etc. Iron stick yam has the function of invigorating qi and nourishing the lungs. It can be sliced ​​and decocted as tea, or finely chopped and cooked as porridge. It has a good therapeutic effect on patients with asthenia cough and tuberculosis fever. The weather in spring is relatively dry, which can easily damage the lungs and fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam is the most suitable tonic, because ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
CPCA21D2/362A21D2/366A21D13/80
Inventor 杨燕
Owner 杨燕
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