Preparation method for fragrance flavor seafood seasoning

A seafood seasoning and flavoring technology, applied in food preparation, multi-step food processing, food ultrasonic treatment, etc., can solve the problems of low nutritional content and single taste

Active Publication Date: 2015-01-21
威海市桢昊生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of single seasoning and few nutritional components in the prior art, the present invention provides a method for preparing aromatic flavor seafood seasoning wi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of aromatic flavor seafood seasoning, through the following process steps:

[0031] (1) Selection and processing of raw materials

[0032] Select dried fish maw without pests and mildew as the raw material, wash it and break it into small pieces for later use;

[0033] Select commercially available qualified reducing sugar, ginger powder, vitamin B1, five-spice powder for subsequent use, wherein the degree of pulverization of the five-spice powder and ginger powder is 10 orders;

[0034] (2), soaking, ultrasonic treatment

[0035] Soak the dried swim bladder after crushing in step (1) with drinking water for 10 minutes, remove it, drain the water, and ultrasonically treat it for 30 minutes; wherein, the amount of drinking water is 5 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 750 watts / liter;

[0036] (3), pulping

[0037] Weigh the swim bladder after ultrasonic treatment in step (2) and send it into th...

Embodiment 2

[0052] A preparation method of aromatic flavor seafood seasoning, through the following process steps:

[0053] (1) Selection and processing of raw materials

[0054] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;

[0055] Select commercially available qualified reducing sugar, ginger powder, vitamin B1, five-spice powder, wherein the degree of pulverization of five-spice powder and ginger powder is 15 orders, for subsequent use;

[0056] (2), soaking, ultrasonic treatment

[0057] Soak the dried swim bladder after crushing in step (1) with drinking water for 5 minutes, remove it, drain the water, and ultrasonically treat it for 80 minutes; wherein, the amount of drinking water is 3 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 800 watts / liter;

[0058] (3), pulping

[0059] Weigh the swim bladder after the ultrasonic treatment in step (...

Embodiment 3

[0074] A preparation method of aromatic flavor seafood seasoning, through the following process steps:

[0075] (1) Selection and processing of raw materials

[0076] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;

[0077] Select commercially available qualified reducing sugar, ginger powder, vitamin B1, five-spice powder, wherein the degree of crushing of five-spice powder and ginger powder is 20 orders, and set aside;

[0078] (2), soaking, ultrasonic treatment

[0079] Soak the dried swim bladder after crushing in step (1) with drinking water for 50 minutes, remove it, drain the water, and ultrasonically treat it for 10 minutes; wherein, the amount of drinking water is 8 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 700 watts / liter;

[0080] (3), pulping

[0081] Weigh the swim bladder after the ultrasonic treatment in step (2) and se...

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PUM

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Abstract

The invention relates to a preparation method for fragrance flavor seafood seasoning. The seasoning is prepared by implementing the following steps: taking dried swim bladder as a raw material; after washing and smashing, soaking the swim bladder, processing with ultrasonic waves and adding water to obtain swim bladder seriflux; adding papayotin into the seriflux for enzymolysis; killing enzyme; adding activated carbon for carbon removal and filtering the mixture to obtain enzymolysis filter liquid; adding water into a reactor filled with ginger powder, reducing sugar, vitamin B1 and five spice powder, heating, extracting, cooling and performing centrifugal filtering to obtain flavor liquid; mixing the enzymolysis filter liquid with the flavor liquid first and adding gourmet powder, salt, Disodium 5'-ribonucleotide and potassium sorbate for blending to obtain seasoning liquid; packaging the seasoning liquid into different bottles to obtain liquid state flavor seafood seasoning finished products or performing spray drying on the seasoning liquid to obtain powdery fragrance flavor seafood seasoning. The preparation method provided by the invention is reasonable in technology, controllable in operation, scientific in sorting and short in preparation time; the seasoning prepared by the preparation method is rich in spiced flavor, natural in seafood taste, intense in fragrance, rich in nutrition and easy to digest and absorb by human body.

Description

technical field [0001] The invention relates to a seasoning or flavor enhancer or condiment, in particular to a preparation method of aromatic flavor seafood seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of technical means, most of them are natural seasonings, such as: salt, soybean oil, sugar, star anise; nowadays, Chinese people often use compound seasonings, such as monosodium glutamate, chicken essence, and chicken powder. But all existing seasonings have the shortcomings of single taste and few nutritional components. [0003] With the improvement of people's living standards, people are more and more particular about the taste of food. Delicious delicacies and seasonings with richer nutrients are loved by people. It provides a full-tasting, nutritious and outstanding flavor with aromatic flavor. Seafood seasoning is the strong dem...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
CPCA23L5/25A23L5/273A23L17/65A23L17/70A23L27/14A23L27/26A23V2002/00A23V2300/38A23V2300/10A23V2300/48A23V2250/7042
Inventor 倪海平杨众唐茂林唐严芳
Owner 威海市桢昊生物技术有限公司
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