A kind of preparation method of fruit and vegetable flavor seafood seasoning

Abstract

The invention relates to a preparation method of fruit and vegetable-flavored seafood seasoning. Dried fish maw is selected as a raw material, cleaned, crushed, soaked, and subjected to ultrasonic treatment, and then added papain after beating to carry out enzyme-controlled enzymolysis. Add activated carbon to decarbonize, filter with filter cloth to obtain enzymatic hydrolysis filtrate; select fruits and vegetables, cut them into small pieces, add water to heat and extract them in a reaction kettle, and centrifugally filter to obtain fruit and vegetable extracts; enzymolysis filtrate and fruit and vegetable extracts After mixing, add monosodium glutamate, salt, taste nucleotide disodium and potassium sorbate, dissolve and stir evenly to obtain a seasoning solution; the seasoning solution is packaged in separate bottles to obtain a liquid fruit and vegetable flavor seafood seasoning product or the seasoning solution is spray-dried to produce Obtain powdered fruit and vegetable flavor seafood seasoning. The preparation method of the invention has reasonable process, controllable operation, short preparation time and is suitable for industrialized production. The fruit and vegetable flavor seafood seasoning produced by it has strong fruit and vegetable flavor, the seafood is full of fresh fragrance, rich in nutrition, and easy to digest and absorb by human body.

Description

technical field [0001] The invention relates to seasoning or flavoring agent or condiment, especially a preparation method of fruit and vegetable flavor seafood seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of technical means, most of them are natural seasonings, such as: salt, soybean oil, sugar, star anise; nowadays, Chinese people often use compound seasonings, such as monosodium glutamate, chicken essence, and chicken powder. But all existing seasonings have the shortcomings of single taste and few nutritional components. [0003] With the improvement of people's living standards, more and more attention is paid to the taste of food, and seasonings with richer nutritional ingredients are loved by people. It is important to provide a kind of fruit and vegetable flavor seafood seasoning with full taste, rich nutrition and outstanding f...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the existing seasonings with single taste and few nutritional components, the present invention provides a method for preparing fruit and vegetable flavor seafood seasoning with reasonable process, simple operation and scientific material selection; the fruit and vegetable flavor seafood seasoning prepared by this method The ingredients not only have outstanding fruit and vegetable flavors, but also have the fresh aroma of seafood. It has a strong natural sense, rich aroma and rich nutrition.