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Production method of Brassica rapa L. anti-hypoxic fruit tea

A production method, anti-hypoxia technology, applied in the field of food processing

Inactive Publication Date: 2015-01-21
米玛江才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the preliminary research on coriander root is mainly based on coriander root mosaic virus, and there are few reports in the field of food processing and functional research

Method used

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  • Production method of Brassica rapa L. anti-hypoxic fruit tea

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] 1) Coriander root slurry: Wash and peel the coriander root, cut into thin slices, boil in water until soft, and grind to obtain the coriander root slurry.

[0008] 2) Production of coriander root fruit tea: Add honey, fructose, and cheese to the coriander root slurry obtained in step 1, homogenize under high pressure, stir evenly, and obtain anti-hypoxic coriander root fruit tea through sterilization, cooling, and aseptic filling inspection .

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Abstract

The present invention relates to a production method of a Brassica rapa L. anti-hypoxic fruit tea, and belongs to the technical field of food processing. To ease severe altitude sickness of tourists into the plateau and based on Tibetan medicine and modern medical research results, the Brassica rapa L. anti-hypoxic fruit tea is prepared by adopting Brassica rapa L., the plateau endemic anti-hypoxic plant, as a raw material and adding highland raw honey, fructose and cheese to achieve effects of alleviating altitude sickness and hypoxia resistance.

Description

technical field [0001] The invention discloses a production method of coriander root anti-hypoxia fruit tea, which belongs to the technical field of food processing, and specifically relates to a production method of fruit tea which is suitable for altitude sickness and has anti-hypoxia effect. Background technique [0002] Altitude sickness (acute high altitude disease, AHAD) is a natural symptom that occurs when a person reaches a certain altitude and the body adapts to changes in air pressure, low oxygen content, and dry air caused by altitude. Physiological reaction, when the altitude generally reaches about 2700 meters, there will be altitude sickness. After a period of adaptation, the body can undergo a series of adaptive changes, such as increased ventilation, so that the tissue can use oxygen at or near the normal level; Increase and improve the hypoxic condition; increase the amount of red blood cells and hemoglobin to increase the oxygen-carrying capacity to ensu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 米玛江才
Owner 米玛江才
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