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Strong-aroma internal-heat-decreasing health caraway tea and preparation method thereof

A technology of health tea and strong aroma, which is applied in the field of food processing and can solve the problem of single taste

Inactive Publication Date: 2015-01-14
CHUZHOU SHIJI TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A coriander strong-flavored fire-reducing health-care tea is made from the following raw materials in parts by weight: chrysanthemum 60, lotus 30, gardenia 30, pearl orchid 30, chicken breast 10, red wine vinegar 4, rose petal powder 5, Lotus leaf 9, coriander puree 6, peanut oil 2, capers willow 4, stinky tofu 7, linseed powder 4, yellow pepper juice, enoki mushroom 6, anemarrhena 1, lotus 1, chicken head lotus 1, lotus seed grass 1, Polygonatum 1, appropriate amount of water, nutritional supplement 35;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: frozen shrimp 6, red leaf lettuce 3, granulated sugar 2, mint juice 8, potato dumpling 7, sweet-scented osmanthus wine 7, chestnut rice oil 10, fresh broad bean flower 5, Poria cocos 1 , Atractylodes atractylodes 1, chicken inner gold 1, passepartout 1, big thistle 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows:...

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PUM

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Abstract

The invention discloses strong-aroma internal-heat-decreasing health caraway tea and a preparation method thereof. The strong-aroma internal-heat-decreasing health caraway tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of lotuses, 30-40 parts of gardenia, 30-40 parts of chloranthus flower, 10-12 parts of chicken breast, 4-5 parts of red wine vinegar, 5-6 parts of Chinese rose petal powder, 9-10 parts of lotus leaves, 6-7 parts of mashed caraway, 2-3 parts of peanut oil, 4-5 parts of caper, 7-8 parts of fermented bean curd, 4-5 parts of flaxseed powder, 3-4 parts of yellow pepper juice, 6-8 parts of needle mushroom, 1-1.5 parts of rhizoma anemarrhenae, 1-2 parts of lotus roots, 1-2 parts of semen euryales, 1-2 parts of alternanthera sessilis, 1-2 parts of rhizoma polygonati, a proper amount of water and 35-45 parts of a nutrient auxiliary. The strong-aroma internal-heat-decreasing health caraway tea has the beneficial effects that the caraway contains vitamin C, carotene, vitamin B1 and vitamin B2, and rich mineral substances as well as has efficacies of whetting the appetite, arousing the spleen, harmonizing the stomach and regulating middle energizer; the added traditional Chinese medicines have the efficacies of nourishing yin to lessen fire, moistening dryness, lubricating intestines, tonifying the middle energizer and the vital energy and moisturizing the skin.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a strong-flavored coriander fire-reducing health-care tea and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, to provide a kind of coriander strong-flavored fire-re...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周言明
Owner CHUZHOU SHIJI TEA PLANTATION
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