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Crispy chocolate-coated dried tofu and preparation method thereof

A technology for chocolate and dried bean curd, which is applied in the field of food processing, can solve the problems of no health-care effect, can not satisfy consumers, etc., and achieve the effects of unique flavor, mellow taste and reasonable formula

Inactive Publication Date: 2015-01-14
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A crispy chocolate dried bean is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] 200 soybeans, 30 brown rice, 10 black currant, 30 green tea, 10 snail meat, 1 soybean oil, 10 pork rib soup, 9 konjac powder, 7 artichoke powder, 5 mint powder, 30 dark chocolate, 8 sesame seeds, 2 goji berries, 4 mulberry leaves, 2 Yizhi kernels, 5 honeysuckle flowers, 1 stem grass, 4 cat hair grass, 20 wood fish stone powder, 0.4 lactic acid bacteria, 4.5 gypsum, 7 nutritional additives;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 coffee beans, 11 sheep intestines, 8 spinach, 7 garlic paste, and 3 butter;

[0023] The preparation method is: (1) After frying the coffee beans, add 3-4 times of water to grind, filter and remove the slag, and get the coffee liquid; cut the sheep intestines into sections, mix them with the coffee liquid, and boil for 25-30 minutes on low heat. Af...

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Abstract

The invention provides a crispy chocolate-coated dried tofu and a preparation method thereof. The crispy chocolate-coated dried tofu is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of soybean, 30-35 parts of brown rice, 10-11 parts of blackcurrant, 30-34 parts of green tea water, 10-11 parts of escargot meat, 1-2 parts of soybean oil, 10-11 parts of pork chop soup, 9-10 parts of konjac flour, 7-8 parts of jerusalem artichoke powder, 5-6 parts of mint powder, 30-32 parts of black chocolate, 8-9 parts of sesame, 2-3 parts of the fruit of Chinese wolfberry, 4-5 parts of folium mori, 2-3 parts of fructus alpiniae oxyphyllae, 5-6 parts of honeysuckle, 1-2 parts of sensitive joint vetch wood, 4-5 parts of rough melic, 20-25 parts of muyu stone powder, 0.4-0.5 part of lactic acid bacteria, 4.5-5 parts of gypsum and 7-8 parts of nutrition additives. As the dried tofu is coated with black chocolate, the crispy chocolate-coated dried tofu is savoury and mellow in taste and unique in flavor; meanwhile, the formula of the crispy chocolate-coated dried tofu is reasonable, wherein the pork chop soup is added to increase the delicate flavor of the dried tofu, and the added green tea water contains caffeine and is capable of achieving the effect of refreshing mind in combination with the other raw materials such as mint powder.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried bean curd, in particular to a crispy chocolate dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of crispy chocolate dried bean curd and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A crispy chocolate dried bean is characterized in that it is made from the following raw materials in parts by weight: [0006] Soybean 200-210...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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