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Food for improving phlegm-dampness constitution and preparation technology of food

A technology of phlegm-dampness constitution and preparation technology, which is applied in the field of food and its preparation technology for improving phlegm-dampness constitution, and can solve problems such as difficulties

Active Publication Date: 2015-01-07
北京王琦医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Since the use of medicated diets needs to be used according to the syndrome, from time to time, from person to person, and from place to place, there are also many taboos in the compatibility of materials in medicated diets, which has caused great difficulties for people who need to be conditioned by medicated diets

Method used

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  • Food for improving phlegm-dampness constitution and preparation technology of food
  • Food for improving phlegm-dampness constitution and preparation technology of food
  • Food for improving phlegm-dampness constitution and preparation technology of food

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Effect test

Embodiment 1

[0035] Food for improving phlegm-damp constitution, consisting of the following ingredients by weight:

[0036]

[0037] The present invention is used to improve the food preparation process of phlegm-damp constitution, and the preparation process steps are as follows:

[0038] ①. Extract kelp, tangerine, raw barley, radish, lotus leaf, and raw hawthorn twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry to obtain extract A;

[0039] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0040] Flavoring agent selects sucralose for use.

Embodiment 2

[0042] Food for improving phlegm-damp constitution, consisting of the following ingredients by weight:

[0043]

[0044] The present invention is used to improve the food preparation process of phlegm-damp constitution, and the preparation process steps are as follows:

[0045] ①. Extract kelp, tangerine, raw barley, radish, lotus leaf, and raw hawthorn twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry to obtain extract A;

[0046] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0047] Flavoring agent selects sucralose for use.

Embodiment 3

[0049] Food for improving phlegm-damp constitution, consisting of the following ingredients by weight:

[0050]

[0051] The present invention is used to improve the food preparation process of phlegm-damp constitution, and the preparation process steps are as follows:

[0052] ①. Extract kelp, tangerine, raw barley, radish, lotus leaf, and raw hawthorn twice with 6-10 times of water, each time for 1-2 hours, combine the filtrates twice, concentrate and dry to obtain extract A;

[0053] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0054] Flavoring agent selects sucralose for use.

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Abstract

The invention relates to functional health care food, in particular to food for improving the phlegm-dampness constitution and a preparation technology of the food. According to the food for improving the phlegm-dampness constitution, synergy is achieved by reasonable compatibility of monarch, minister, assistant and guide of medicines, so that the food has the functions of improving symptoms such as obesity, more grease on facial skin, excessive and sticky sweating, chest suppression, excessive phlegm, yellow, fat and dark complexion, slight eyelid edema, proneness to tiredness, discomfort due to heavy body and the like of the phlegm-dampness constitution.

Description

technical field [0001] The invention relates to a functional food for regulating body constitution, in particular to a food for improving phlegm-dampness body constitution and its preparation process Background technique [0002] With the changes in people's diet structure and lifestyle, the spectrum of human diseases has also undergone corresponding changes, and the incidence of metabolic diseases has gradually increased. After years of research, it has been found that the common soil of various metabolic diseases such as hypertension, hyperlipidemia, diabetes, and hyperuricemia is phlegm-damp constitution. Therefore, the treatment and prevention of such diseases need to be solved fundamentally by regulating the phlegm-damp constitution. However, the formation of phlegm-damp constitution is mostly due to congenital endowment and the accumulation of bad living habits for many years. It cannot be significantly improved by drugs in a short period of time. It needs long-term c...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/02A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23V2250/21A23V2200/30
Inventor 王琦王停郑燕飞
Owner 北京王琦医学研究院
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