Blood-replenishing and beautifying nutrient rice and preparation method thereof

A technology of nourishing rice, nourishing blood and nourishing skin, applied in the field of food processing, which can solve the problems of lack of nutrients, not very high individual content, and low content, etc., and achieve the effect of reasonable formula, wide source of raw materials, and simple operation

Inactive Publication Date: 2015-01-07
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.
Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body, but the individual content of various nutrients in rice is not very high, and Rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutrients

Method used

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Effect test

Embodiment Construction

[0013] The nutritious rice for nourishing blood and nourishing skin is composed of the following raw materials in parts by weight (kg):

[0014] 440 japonica rice, 85 glutinous rice, 30 spinach, 16 peanut kernels, 30 pecan kernels, 30 sweet potato leaves, 2 pepper seed powder, 11 duck blood, 20 dates, 32 plantain taro, 15 beef pine, 24 aloe vera, 18 lotus seed powder, Black beans 30, ham meat 17, bracken 22, lantern fruit 10, astragalus 2, hippocampus 1, evening primrose 1, kudzu flower 5, health additives 16, water amount.

[0015] The health-care additive is composed of the following raw materials in parts by weight (kg): oat bran powder 48, white kidney bean powder 22, antler cream 15, cornstarch 12, strawberry powder 7, coconut milk 13, perilla leaf 4, wax gourd peel 2, Banana root 1, eucommia leaf 3, astragalus flower 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Select fresh plantain taro that is free from insects ...

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PUM

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Abstract

The invention discloses blood-replenishing and beautifying nutrient rice and a preparation method thereof. The rice includes the following raw materials: polished round-grained rice, sticky rice, sauropus androgynus, peanut kernels, pecan nuts, sweet potato leaves, chilli seed powders, duck blood, honey raisin tree fruits, canna edulis ker, forcemeat veal, barbados aloes, lotus seed powders, black beans, hams, fiddlehead, cape gooseberries, astragalus membranaceus, hippocampus japonicus, evening primrose, pueraria flowers and the like. The blood-replenishing and beautifying nutrient rice and the production method thereof provided by the invention have the benefits that the method is simple to operate, the formula is reasonable, and sources of the raw materials are wide; as various healthcare components of traditional Chinese medicines are added into the raw materials, the product not only tastes smooth, soft and sticky, but also achieves the healthcare functions of replenishing qi and blood and beautifying.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body, but the individual content of various nutrients in rice is not very high, and Rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutrients. Combining rice with miscellaneous grains, fruits and vegetables, etc., deep processing without destroying the original nutrition of the ingredients, grinding or beating, and then re-granu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L19/01A23L7/10A23L19/09A23L25/30A23L33/10A23L33/105A23P10/20A23V2002/00
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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