Method for preparing eucommia male flower brewed wine
A production method and a technology of fermenting wine, which are applied in the field of food processing, can solve the problems of limited consumption requirements, unsuitable for infants, unsuitable for pregnant women, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 2
[0013] Specific implementation method: Quantitatively weigh 150g of dried Eucommia male flowers, add 3000mL of water to soak, soak at 75°C, soak for 120min; cool to 30°C, adjust pH to 4.5-5.0, add 472.5g of white sugar, 4.725g of cellulase 3.15g of active dry yeast for fruit wine, mixed well, and fermented at 23°C-25°C for 5 days; the residue liquid was separated, and the clear liquid was post-fermented, fermented at 12-15°C for 15 days, filtered, clarified, filled, Sterilize at 75°C for 15 minutes to obtain Eucommia male flower fermented wine.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com