Process for making tortoise shell medicinal slices by adopting sand heating and vinegar quenching method

Abstract

The invention discloses a process for making tortoise shell medicinal slices by adopting a sand heating and vinegar quenching method. The raw materials comprise the following components in parts by weight. The process comprises the following steps: (1) washing and drying; (2) performing continuous stir-fry on a tortoise shell; (3) continuously heating, when the temperature rises to 180 DEG C, crackle can be heard, the color is slightly yellow, micro smoke comes out, then pouring out the tortoise shell, screening river sand, pouring the tortoise shell into a container filled with 200 parts of table vinegar while heating, and performing continuous stir-fry; and (4) adding small blocks in the step (3) into a medicine frying machine, roasting the vinegar at the temperature of 50-80 DEG C, taking out the blocks, cooling, thereby obtaining the product. According to the tortoise shell medicinal slices made by the method disclosed by the invention, medicinal components are easily decocted, and the curative effect is increased.

Description

technical field [0001] The invention specifically relates to a processing technology of decoction pieces of tortoise shell, in particular to a processing technology of decoction pieces of tortoise shell by scalding vinegar in sand. Background technique [0002] Tortoise shell generally refers to the carapace of turtles. Tortoiseshell also refers to an insect of the subfamily Tortoiseshellidae of the order Coleoptera. As a term in Go, tortoise shell refers to a specific chess shape formed after extracting two pieces. Traditional processing method: tortoise shell: put it in a steamer, steam in boiling water for 45 minutes, take it out, put it in hot water, immediately remove the skin and flesh with a hard brush, wash it, and dry it in the sun. II D) Fry with sand until the surface is light yellow, take it out, quench with vinegar, and dry. When using it, mash it, and use 20kg of vinegar for every 100kg of tortoise shells. Traditional processing methods cannot make full use ...

AI Technical Summary

Problems solved by technology

When using it, mash it, and use 20kg of vinegar for every 100kg of tortoise shells. Traditional processing methods cannot make full use of the active ingredients of tortoise shells.