Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chewable Qi tonifying yoghourt tablet and production method thereof

A technology of chewable tablet and yogurt

Inactive Publication Date: 2014-12-24
ANHUI SCI & TECH UNIV
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, traditional yogurt has a short shelf life, inconvenient storage, and inconvenient long-distance transportation; in addition, with the improvement of people's living standards and the enhancement of health awareness, further development of health care products has become a major issue for food companies. Under this background, a health food processed from Chinese herbal medicine extracts was developed.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chewable Qi tonifying yoghourt tablet and production method thereof
  • Chewable Qi tonifying yoghourt tablet and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Take 55% of yogurt powder, 4% of ginseng water extract extract powder, 8% of astragalus water extract extract powder, 4% of codonopsis water extract extract powder, 4% of Atractylodes macrocephala water extract extract powder, Yam powder 4%, Stevia rebaudiana water extract extract powder 4%, Chu chrysanthemum water extract extract powder 4%, Malic acid 2%, Maltodextrin 6%, Vitamin C 1%, Magnesium stearate 4%, mixed Evenly, and then compressed into tablets, each weighing 200mg.

Embodiment 2

[0048] Take 50% of yogurt powder, 5% of ginseng water extract extract powder, 10% of astragalus water extract extract powder, 5% of codonopsis water extract extract powder, 5% of Atractylodes macrocephala water extract extract powder, Yam powder 4%, Stevia rebaudiana water extract extract powder 4%, Chu chrysanthemum water extract extract powder 4%, Malic acid 2%, Maltodextrin 6%, Vitamin C 1%, Magnesium stearate 4%, mixed Evenly, and then compressed into tablets, each weighing 200mg.

Embodiment 3

[0050] Take 60% of yogurt powder, 3% of ginseng water extract extract powder, 6% of astragalus water extract extract powder, 3% of codonopsis water extract extract powder, 3% of Atractylodes macrocephala water extract extract powder, Yam powder 4%, Stevia rebaudiana water extract extract powder 4%, Chu chrysanthemum water extract extract powder 4%, Malic acid 2%, Maltodextrin 6%, Vitamin C 1%, Magnesium stearate 4%, mixed Evenly, and then compressed into tablets, each weighing 200mg.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chewable qi tonifying yoghourt tablet and a production method thereof. The chewable qi tonifying yoghourt tablet is prepared by raw materials in percentage by mass as follows: 50%-60% of yoghurt powder, 3%-5% of ginseng water extract powder, 5%-10% of astragalus membranaceus water extract powder, 3%-5% of radix codonopsis water extract powder, 3%-5% of atractylodes macrocephala water extract powder, 3%-5% of yam flour, 3%-5% of stevia rebaudiana water extract powder, 3%-5% of Chuzhou chrysanthemum water extract powder, 1%-3% of malic acid, 5%-10% of maltodextrin, 0.5%-1.5% of vitamin C and 3%-5% of magnesium stearate. The raw materials are weighed in proportion, uniformly mixed and compressed into a tablet to form the chewable qi tonifying yoghourt tablet. The chewable qi tonifying yoghourt tablet has both the nutrition of yoghourt and health protection functions of qi tonifying and the like, and is high in efficacy use rate, convenient to eat and store and long in shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chewable yoghurt tablet and a production method thereof. Background technique [0002] Yogurt is a milk product that uses fresh milk as raw material, pasteurizes it, adds beneficial bacteria to the milk, ferments it, and then cools it for filling. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. This "milk factor" has a natural function of lowering blood fat and cholesterol, hindering the body's absorption of fat, and yogurt also contains a kind of lactic acid, which can effectively inhibit the reproduction of spoilage bacteria in the intestines, inhibit the production of harmful substances, and promote bowel movement. Peristalsis, so it is of great value for weight loss. The reason why we say t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/13
Inventor 缪成贵何华奇时维静
Owner ANHUI SCI & TECH UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products