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Jack fruit crispy cake and making method thereof

A technology for jackfruit and crispy cakes, which is applied in the field of food processing, can solve the problems that the filling is not easy to pack, the pulp of jackfruit is thin and soft, and achieves the effects of convenient production and processing, fragrant inside and outside, crispy and delicious taste.

Inactive Publication Date: 2014-12-24
黄琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a pineapple crispy cake and a preparation method thereof, which can solve the problems in the prior art that the jackfruit flesh is thin and soft, and it is not easy to be wrapped as a filling. Good ones retain the original color and fragrance of jackfruit, and are rich in nutrition, crisp on the outside and fragrant on the inside

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Jackfruit crispy cake is made by wrapping the filling with leather. The formula of the skin is: 100-200 parts of wheat flour, 30-50 parts of miscellaneous grain powder, 0.2-0.8 parts of yeast, 3-7 parts of edible soda ash, 1 part of edible salt ~5 parts, sesame 5~10 parts; filling formula is: 60~100 parts of jackfruit pulp, 10~20 parts of sucrose, 15~25 parts of jackfruit powder, 6~10 parts of invert syrup, 3~7 parts of camellia oil, emulsified 0.1 to 0.7 parts of the agent; wherein the miscellaneous grain flour is one or a combination of corn flour, pumpkin flour, sorghum flour, potato flour, highland barley flour, oat flour, and mung bean flour.

[0021] The preparation method of the present embodiment jackfruit crisp cake, its steps are:

[0022] 1) Filling: crush the jackfruit pulp through a meat grinder with an aperture of 6-8mm, then add jackfruit powder and emulsifier to mix, then add the mixture of sucrose, invert syrup and camellia oil to the mixture of jackfru...

Embodiment 2

[0028] Jackfruit crispy cake is made by wrapping the filling with leather. The formula of the skin is: 100-200 parts of wheat flour, 30-50 parts of miscellaneous grain powder, 0.2-0.8 parts of yeast, 3-7 parts of edible soda ash, 1 part of edible salt ~5 parts, sesame 5~10 parts; filling formula is: 60~100 parts of jackfruit pulp, 10~20 parts of sucrose, 15~25 parts of jackfruit powder, 6~10 parts of invert syrup, 3~7 parts of camellia oil, emulsified 0.1 to 0.7 parts of the agent; wherein the miscellaneous grain flour is one or a combination of corn flour, pumpkin flour, sorghum flour, potato flour, highland barley flour, oat flour, and mung bean flour.

[0029] The preparation method of the present embodiment jackfruit crisp cake, its steps are:

[0030] 1) Filling: crush the jackfruit pulp through a meat grinder with an aperture of 6-8mm, then add jackfruit powder and emulsifier to mix, then add the mixture of sucrose, invert syrup and camellia oil to the mixture of jackfru...

Embodiment 3

[0036] Jackfruit crispy cake is made by wrapping the filling with leather. The formula of the skin is: 100-200 parts of wheat flour, 30-50 parts of miscellaneous grain powder, 0.2-0.8 parts of yeast, 3-7 parts of edible soda ash, 1 part of edible salt ~5 parts, sesame 5~10 parts; filling formula is: 60~100 parts of jackfruit pulp, 10~20 parts of sucrose, 15~25 parts of jackfruit powder, 6~10 parts of invert syrup, 3~7 parts of camellia oil, emulsified 0.1 to 0.7 parts of the agent; wherein the miscellaneous grain flour is one or a combination of corn flour, pumpkin flour, sorghum flour, potato flour, highland barley flour, oat flour, and mung bean flour.

[0037] The preparation method of the present embodiment jackfruit crisp cake, its steps are:

[0038] 1) Filling: crush the jackfruit pulp through a meat grinder with an aperture of 6-8mm, then add jackfruit powder and emulsifier to mix, then add the mixture of sucrose, invert syrup and camellia oil to the mixture of jackfru...

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Abstract

The invention discloses a piece of jack fruit crispy cake and a making method thereof. The jack fruit crispy cake is made by wrapping a wrapper on stuffing. The wrapper is composed of 100 parts to 200 parts of wheat meal, 30 parts to 50 parts of coarse cereal flour, 0.2 part to 0.8 part of yeasts, 3 parts to 7 parts of sodium carbonate anhydrous, 1 part to 5 parts of edible salt and 5 parts to 10 parts of sesame. The stuffing is composed of 60 parts to 100 parts of jack fruit pulp, 10 parts to 20 parts of cane sugar, 15 parts to 25 parts of jack fruit powder, 6 parts to 10 parts of invert syrup, 3 parts to 7 parts of camellia oil and 0.1 part to 0.7 part of emulsifying agents. The problem that the jack fruit pulp is thin and soft and can not be easily wrapped as the stuffing is solved, and the made jack fruit crispy cake well keeps the original color, aroma and taste of jack fruit, and is rich in nutrient and crispy outside and delicious inside in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a crispy pineapple cake and a preparation method thereof. Background technique [0002] Jackfruit is a tropical evergreen tree of Moraceae. The fruit matures from June to July. The fruit is huge. It is called the king of fruits. It is rich in carbohydrates, sugar, protein, starch, vitamins, amino acids and various substances useful to the human body. minerals. At the same time, jackfruit also has high medicinal value and the effect of health and longevity. However, jackfruit also contains more water, so if it is placed at room temperature for a long time, its quality will decline or even completely deteriorate. The pineapple is used as a filling to make the shortbread, which can not only increase the taste of the shortbread, but also add a new product of the jackfruit, and can be eaten all year round under refrigeration, satisfying people's preferences and needs for the...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L3/36
Inventor 黄琴
Owner 黄琴
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