A vermicelli automatic fastening system and its processing method

Abstract

The invention relates to an automatic fastening system for bean vermicelli and a preparation method of the bean vermicelli. The system comprises a machine case, a bean vermicelli arranging and conveying mechanism, a clamping and winding mechanism, a grabbing and conveying mechanism, a winding and strapping mechanism, a reclaiming auxiliary mechanism and a slideway, wherein the upper end of the front part of the machine case is transversely provided with the slideway; the front side of the slideway is provided with the clamping and winding mechanism in an oriented sliding manner; the bean vermicelli arranging and conveying mechanism is fixedly arranged at the upper end of the rear part of the machine case behind one end of the slideway; the grabbing and conveying mechanism is arranged at the upper end of the machine case behind the other end of the slideway; the winding and strapping mechanism is arranged at the inner side of the machine case corresponding to the grabbing and conveying mechanism; and the reclaiming auxiliary mechanism is arranged at the front end of the machine case corresponding to the front of the grabbing and conveying mechanism. The automatic fastening system is capable of automatically finishing the processes of arranging the bean vermicelli into bundles, pushing and feeding the bean vermicelli, clamping and winding the bean vermicelli into rolls, conveying and grabbing the bean vermicelli in roll, strapping and fixing the bean vermicelli bundles wound into rolls by using filaments, the action is accurate and fast, and the processing efficiency is effectively improved when the processing quality is ensured.

Description

technical field [0001] The invention belongs to the field of vermicelli processing equipment, in particular to a vermicelli automatic fastening system and a processing method thereof. Background technique [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch. It is soaked in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm. After the dried vermicelli is processed, it needs to be wound, conveyed, tied and shaped into bundles before packaging. At present, the winding and bundling and tying processes of vermicelli are manually operated, which consumes manpower, high cost and low work efficiency. Low, affecting the overall production efficiency of the product. [0003] After searching, no published patent technology similar to this patent application was found. Contents of the invention [0004] The object of the present invention is to overcome the deficiencies o...

AI Technical Summary

Problems solved by technology

After the dried vermicelli is processed, it needs to be wound, conveyed, tied and shaped into bundles before packaging. At present, the winding and bundling and tying processes of vermicelli are manually operated, which consumes manpower, high cost and low work efficiency. Low, affecting the overall production efficiency of the product

[0003] After searching, no published patent technology similar to this patent application was found

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