A kind of bitter bamboo shoot juice beverage and preparation method thereof

Abstract

The invention discloses a bitter bamboo shoot juice drink and a preparation method thereof, and relates to the field of bamboo shoot drink processing. Its formula of bitter bamboo shoot juice beverage of the present invention comprises bitter bamboo shoot juice 30-35%, white granulated sugar 5-7%, ascorbic acid 0-0.5%, acid-resistant sodium carboxymethyl cellulose 0-0.05%, and the rest is water; the present invention The object of the invention is to provide a bitter bamboo shoot juice drink and a preparation method thereof. The method goes through the processes of cutting, blanching, enzymatic hydrolysis, pasteurization, and fermentation to effectively preserve the nutrients in the bitter bamboo shoots, and after inoculation of lactic acid bacteria for fermentation not only increases the fermentation flavor, but also effectively masks the bitter taste of the bitter bamboo shoots .

Description

technical field [0001] The invention relates to the field of bamboo shoot beverage processing, in particular to a bitter bamboo shoot juice beverage and a preparation method thereof. Background technique [0002] my country has a long history of planting and eating bamboo shoots. Bitter bamboo shoots, also known as sweet bamboo shoots and cold bamboo shoots, are known as the treasures of bamboo shoots. They belong to pure natural wild plants and are widely distributed in my country. Bitter bamboo shoots are produced in Sichuan, Fujian, Jiangsu, Anhui and other places. As the efficacy and unique flavor of bitter bamboo shoots are recognized by consumers, the consumption of bitter bamboo shoots is constantly increasing, and its planting area and output are also increasing year by year. [0003] The texture of the bitter bamboo shoots is crisp and tender, and the tender bamboo shoots are slightly bitter and sweet, with a delicate fragrance and delicious taste. The dry matter...

AI Technical Summary

Problems solved by technology

[0007] The production technology of bitter bamboo shoots in the above-mentioned prior art mainly focuses on fresh-keeping and simple processing of bitter bamboo shoots, and there are few deep processing techniques.