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Crisp melon vinegar drink and preparation method thereof

A technology of vinegar drink and crispy melon, which is applied in the field of crispy melon vinegar and its preparation, can solve the problems of waste, intolerance to storage, short shelf life, etc., and achieve the effect of easy processing

Inactive Publication Date: 2014-12-10
詹亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is very little development of crispy melon deep-processing products, which are mainly sold as raw materials. Not only the output value is low, it is inconvenient to eat, but also it is not resistant to storage and the shelf life is short. Every year, a large number of crispy melons lose their commodity value due to mildew, rot, etc. big waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Crispy melon vinegar beverage is composed of the following raw materials in parts by weight (kg):

[0015] Crisp melon 240, cactus 45, alfalfa 12, chanterelles 24, sugarcane juice 18, turnip 16, wolfberry sprouts 34, fresh houttuynia 8, sea buckthorn fruit 15, water chestnut powder 12, durian 5, purple cabbage 24, squash melon 22 , brewed white vinegar 120, honey 15, white sugar 22, kudingcha 2, pear leaf 1, rosehip 4, shrunken sandalwood 1, nutritional additive 12, appropriate amount of water.

[0016] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): 56 hickory powder, 20 cranberry powder, 35 oat powder, 18 flaxseed powder, 15 burdock powder, 8 kelp powder, 5 pepper leaves, 2 angelica leaves, Coptidis flower 1, Luo Han Guo flower 6, ginseng leaf 2, Chu Shizi 1, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Decoct Kudingcha, pear leaves, rose hips, and scallops for 2 t...

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Abstract

The invention discloses crisp melon vinegar drink and a preparation method thereof. The crisp melon vinegar drink is prevented from the following raw materials: crisp melon, cactus, alfalfa, chanterelle, sugarcane juice, turnip, Chinese wolfberry sprout, fresh herba houttuyniae, fructus hippophae, water caltrop starch, jackfruit, purple cabbage, snake melon, brewed white vinegar, honey, white granulated sugar, broadleaf holly leaf, pear leaf, rose hip, fructus amomi and the like. The crisp melon vinegar drink has the beneficial effects that the crisp melon vinegar drink disclosed by the invention is capable of keeping the original flavor, and fresh and green color of crisp melon juice, also has a special taste of the vinegar drink and a nutritional health care function beneficial to human health, and is convenient to process, store and transport, and the commercial production level is achieved.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to crisp melon vinegar and a preparation method thereof. Background technique [0002] Crispy melon, a kind of melon, is a specialty of Huainan City, Anhui Province. It is named for its crispy fruit, sweet taste, thin skin, good quality, and rich in multivitamins. The melon is horn-shaped, with white-green skin, green flesh, orange-red flesh, and a large amount of juice. The sugar content is high, the tender melon has no bitter taste, and the weight of a single melon is 1-2 kg. It is crispy and delicious. It clears away heat and relieves heat. The fruit of crispy melon is rich in nutrition. It tastes crisp, crisp, fragrant and sweet. It is rich in calories, protein, vitamins, minerals and other nutrients that the human body needs to take in every day. The fruit also contains a lot of vitamin C and sugar. At present, there is very little development of crispy melon deep-processing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52
CPCA23L2/02A23L2/04A23L2/52A23V2002/00
Inventor 詹亮
Owner 詹亮
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