Quick-frozen food

Abstract

The invention discloses a quick-frozen food which is characterized by comprising the following substances in parts by weight: 2-6 parts of xanthan gum, 3-7 parts of golden cypress, 5-8 parts of myrobalan, 2-3 parts of deep sea fish oil, 1-2 parts of olive oil, 3-19 parts of sodium dehydroacetate, 14-19 parts of hind elbow, 4-13 parts of corn flour, 15-20 parts of millet, 0.3 part of sorbitol anhydride monostearate, 3-7 parts of maltodextrin, 35-64 parts of bolete, 1-7 parts of pure water and 1-3 parts of monosodium citrate. The food disclosed by the invention comprises various main foods and traditional Chinese medicine materials, and is rich and comprehensive in nutrition and relatively healthy to eat.

Description

technical field [0001] The invention relates to a quick-frozen food. Background technique [0002] In recent years, with the acceleration of people's life rhythm and the improvement of living standards, quick-frozen food is favored by people because of its hygiene, convenience and nutrition. At present, the quick-frozen products sold in the market mainly include quick-frozen rice food produced by flour processing and quick-frozen meat products produced by animal and poultry meat processing. There are also a series of products that use flour as the skin and meat as the filling. These quick-frozen foods bring convenience to people's lives, but due to the limited variety, people's selection range is relatively small, which cannot meet people's further requirements for new tastes. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a novel quick-frozen food with comprehensive nutrition. [0004] In order to solve the problems...

AI Technical Summary

Problems solved by technology

These quick-frozen foods have brought convenience to people's lives, but due to the limited variety, people's choice range is relatively small, which cannot meet people's further requirements for new tastes.