Brown sugar preserved plum-flavored essence and preparation method thereof

Abstract

The invention discloses a brown sugar preserved plum-flavored essence and a preparation method thereof. The preparation method comprises the steps of mixing 10 parts of dark plum extract, 1-5 parts of glucose, 1-5 parts of fructose, 5-10 parts of malt syrup, 1-5 parts of condensed milk, 0.5-1 part of dehydrated butter, 0.5-2 parts of alanine, 0.5-2 parts of glycine, 0.2-1 part of serine, 0.1-1 part of arginine and 50-100 parts of a solvent for reacting at a temperature in the range from 90 to 140 DEG C and with the pH being regulated in the range from 4.5-7.5 for 1-8 hours to obtain thermally reacted brown sugar preserved plum-flavored essence base material, next, adding a stabilizer, and carrying out high-speed shearing and homogenizing to obtain the brown sugar preserved plum-flavored essence in the form of paste. The brown sugar preserved plum-flavored essence prepared by use of the thermal reaction has aroma and good taste as well as excellent high temperature resistance, and can be applied to foods such as dairy products, baked foods and candies.

Description

technical field [0001] The invention belongs to the field of food additives, and in particular relates to a method for preparing black sugar plum flavor essence by using a thermal reaction method. Background technique [0002] Thermal reaction flavor is a product prepared by heating food raw materials and (or) raw materials that are allowed to be added to food or reaction flavor. It is mainly a natural food flavor prepared by simulating the heating process of food to produce aroma. At present, the flavors mainly developed by thermal reaction are focused on salty flavors (Weng Wen. Research on the aroma formation pathway and activity of thermally reactive meat flavors [D]. Zhejiang Gongshang University, 2010.), and the development of sweet flavors is still in progress. little known. [0003] Brown sugar plum is a hot product in the market in recent years, and new forms of food have been derived, such as brown sugar plum drink, etc. However, there are few brown sugar plum fla...

AI Technical Summary

Problems solved by technology

[0003] Brown sugar plum is a hot product in the market in recent years, and new forms of food have been derived, such as brown sugar plum drink, etc. However, there are few brown sugar plum flavors on the market, especially those with both taste and aroma