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Three-high (hypertension, hyperlipidemia and hyperglycemia) reducing health care milk tea and preparation method thereof

A technology of milk tea and formula, which is applied to milk preparations, dairy products, tea treatment before extraction, etc. It can solve problems such as hidden health risks, damage to the spleen and stomach, and increased garbage, and achieve the effects of lowering blood pressure, lowering blood sugar, and increasing content

Inactive Publication Date: 2014-12-10
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of beverages in daily life, such as functional beverages and carbonated beverages. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Step A: first take 29 parts by weight of Pu'er tea and pulverize it with a pulverizer, adjust the pH value of deionized water to 6.0 with citric acid; The Pu'er tea is extracted by means of water circulation, and the extraction time is 20 minutes; the extract is cooled to 50°C, 6 parts by weight of vitamin C are added, after stirring, the extract is filtered with a 150-mesh sieve, and the filtrate A is obtained after cooling to 15°C;

[0022] Step B: Mix 50 parts by weight of skimmed milk powder with deionized water at 80°C in a ratio of 1g:5g, and then cool to 15°C to obtain filtrate B;

[0023] Step C: Take 3 parts by weight of Scutellaria baicalensis, 2 parts by weight of Astragalus membranaceus, 4 parts by weight of Pueraria lobata, 3 parts by weight of hawthorn and 3 parts by weight of cassia seed, which are dried in the sun, respectively, crush them with a pulverizer, and mix them after passing through a 100-mesh sieve; The mixture was uniformly mixed with deioniz...

Embodiment 2

[0030] Step A: First take 33 parts by weight of Pu'er tea and pulverize it with a pulverizer, adjust the pH value of deionized water to 6.0 with citric acid; The Pu'er tea is extracted by means of water circulation, and the extraction time is 20 minutes; the extract is cooled to 50°C, 4 parts by weight of vitamin C are added, after stirring, the extract is filtered with a 150-mesh sieve, and the filtrate A is obtained after cooling to 15°C;

[0031] Step B: Mix 53 parts by weight of skimmed milk powder with deionized water at 80°C in a ratio of 1g:5g, and then cool to 15°C to obtain filtrate B;

[0032] Step C: Take 2 parts by weight of Scutellaria baicalensis, 1 part by weight of Astragalus membranaceus, 3 parts by weight of Pueraria lobata, 2 parts by weight of hawthorn and 2 parts by weight of cassia seeds after drying, respectively pulverize them with a pulverizer, pass through a 100-mesh sieve, and then mix; The mixture was uniformly mixed with deionized water at 80°C in ...

Embodiment 3

[0039] Step A: first take 25 parts by weight of Pu'er tea and pulverize it with a pulverizer, adjust the pH value of deionized water to 6.0 with citric acid; The Pu'er tea was extracted by means of water circulation, and the extraction time was 20 minutes; the extract was cooled to 50°C, 9 parts by weight of vitamin C was added, after stirring, the extract was filtered with a 150-mesh sieve, and the filtrate A was obtained after cooling to 15°C;

[0040] Step B: Mix 45 parts by weight of skimmed milk powder with deionized water at 80°C in a ratio of 1g:5g, and then cool to 15°C to obtain filtrate B;

[0041] Step C: take 4 parts by weight of Scutellaria baicalensis, 3 parts by weight of Astragalus membranaceus, 5 parts by weight of Pueraria lobata, 5 parts by weight of hawthorn and 4 parts by weight of cassia seed, which are dried in the sun, respectively, crush them with a pulverizer, pass through a 100-mesh sieve, and then mix them; The mixture was uniformly mixed with deion...

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Abstract

The invention relates to the field of health drinks, and aims to provide hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea and a preparation method thereof. The formula comprises the following raw materials by weight: 25-33 parts of Pu'er tea, 2-4 parts of scutellaria baicalensis, 1-3 parts of astragalus membranaceus, 3-5 parts of pueraria, 2-5 parts of hawthorn, 2-4 parts of semen cassiae, 4-9 parts of vitamin C, 45-53 parts of skim milk powder and 700-970 parts of deionized water. The hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea has the beneficial effects that: the hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea can significantly enhance the effect of inhibition of increase of the content of cholesterol and triglyceride which are main blood fat components in the body, can promote discharge of lipid compounds from faeces, and can increase the capillary wall elasticity, therefore the hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea plays an important role in prevention and cure of atherosclerosis, hypertension and obesity, can significantly stimulate sensitivity and activity of insulin cells, and has obvious effect on decreasing blood glucose.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a health-care milk tea for reducing hypertension, hyperlipidemia and hyperglycemia and a preparation method thereof. Background technique [0002] The living standards of modern people are constantly improving, but the dietary structure is seriously unreasonable. They eat too much refined food, excessive intake of high-protein and high-fat food, and too little coarse food. There are more and more people suffering from high blood pressure, high blood fat and high blood sugar. The more people there are, the more people are in sub-health status. According to a survey report released by the Ministry of Health, before 1978, the average incidence of diabetes in the country was less than 1%, but in just 30 years by the end of 2007, the incidence of diabetes, cardiovascular and cerebrovascular diseases and other three high diseases had doubled. Several times, the average incidence rate in my...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/152
Inventor 徐平吴婧王岳飞
Owner ZHEJIANG UNIV
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