Pitaya pollen suspension, preparation method thereof, and pollination method
A technology for pollen suspension and dragon fruit is applied in the field of dragon fruit pollen suspension and preparation thereof, and achieves the effects of promoting pollen germination, promoting pollen tube growth and stable performance
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Embodiment 1
[0025] Pitaya pollen suspension is mainly composed of the following components: glucose 50g / L, L-proline 0.6g / L, boric acid 0.02g / L, calcium nitrate 0.01g / L, gibberellin 0.03g / L , Sodium carboxymethyl cellulose 0.2g / L and the remainder of water; add 5g / L dragon fruit pollen to the above pollen suspension.
[0026] Preparation method of dragon fruit pollen suspension: take each raw material in proportion, add CMC slowly and evenly into clean water with a pH value of 6.5-8.2, and keep stirring, so that CMC and water are completely fused and fully melted to prevent CMC from clumping and agglomerating . Then, glucose, L-proline, boric acid, calcium nitrate and gibberellin are added. After the above-mentioned materials are fully dissolved, the dragon fruit pollen is added and mixed to form a dragon fruit pollen suspension. The pollen suspension is prepared and contained in a glass container.
Embodiment 2
[0028] Pitaya pollen suspension is mainly composed of the following components: glucose 100g / L, L-proline 0.7g / L, boric acid 0.04g / L, calcium nitrate 0.03g / L, gibberellin 0.06g / L , Sodium carboxymethyl cellulose 0.3g / L and the remainder of water; add dragon fruit pollen 8g / L to the pollen suspension.
[0029] The preparation method of dragon fruit pollen suspension: take each raw material in proportion, add CMC slowly and evenly into clean water with a pH value of 6.5-8.2, and stir continuously to make the CMC and water completely merge and fully melt. Then add glucose, L-proline, boric acid, calcium nitrate and gibberellin, and after the above-mentioned raw materials are fully dissolved, finally add dragon fruit pollen and mix well to form dragon fruit pollen suspension. The pollen suspension is prepared and contained in plastic containers.
Embodiment 3
[0031] Pitaya pollen suspension is mainly composed of the following components: glucose 150g / L, L-proline 0.8g / L, boric acid 0.06g / L, calcium nitrate 0.05g / L, gibberellin 0.09g / L , Sodium carboxymethyl cellulose 0.3g / L and the remainder of water; add dragon fruit pollen 10g / L to the pollen suspension.
[0032] The preparation method of dragon fruit pollen suspension: take each raw material in proportion, add CMC slowly and evenly into clean water with a pH value of 6.5-8.2, and stir continuously to make the CMC and water completely merge and fully melt. Then, glucose, L-proline, boric acid, calcium nitrate and gibberellin are added. After the above-mentioned materials are fully dissolved, the dragon fruit pollen is added and mixed to form a dragon fruit pollen suspension. The pollen suspension is prepared and contained in a glass container.
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