A kind of anti-caking agent produced by soybean oil deodorization distillate and its production method and application
A technology of deodorizing distillate and anti-caking agent, applied in application, fertilizer mixture, fertilization device, etc., can solve the problems of difficult natural degradation, restricted use, etc., and achieve a wide range of HLB values, low energy consumption, geographical and The effect that the seasonal restriction is small
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[0013] A kind of production method that soybean oil deodorization distillate produces anti-caking agent, comprises the following processing steps:
[0014] 1. Heat 3 tons of soybean oil deodorization distillate to 120 degrees Celsius in the reactor and start adding diethanolamine, 0.5 tons of diethanolamine is added in 5 times, the stirring speed is 60r / m, continue to heat up, keep warm at 150 degrees Celsius, and react for 2 hours .
[0015] 2. If the acid value of the reaction system is less than 2, the reaction is terminated, and the temperature is lowered to 50 degrees Celsius.
[0016] 3. Continue to add 3 tons of soybean oil deodorization distillate into the reaction kettle, the stirring speed is 60r / m, and the stirring time is 60 minutes to obtain 6.5 tons of finished chemical fertilizer anti-caking agent.
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