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Spicy delicious shrimp sauce and preparation method thereof

A seasoning sauce and Maggi technology, applied in the food field, can solve problems such as insufficient aroma, low base flavor, and insufficient taste, and achieve the effect of good aroma characteristics, mellow taste, and realistic taste

Inactive Publication Date: 2014-12-03
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional seafood seasonings are often insufficient in fragrance, strong enough in taste, and small in base flavor, which cannot satisfy people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of spicy Maggi shrimp seasoning sauce, comprising the steps of:

[0014] Put 10 parts of dried scallops, 20 parts of fresh shrimp extract, 5 parts of salted duck egg yolk, and 5 parts of shrimp heads into an iron pan and fry until fragrant. Just stir-fry until the fragrance is released. The ingredients cannot be mushy. Cook for 10 minutes; add 2 parts of onion juice, 5 parts of sucrose, 3 parts of minced garlic chili sauce, 2 parts of pepper powder, 5 parts of shrimp oil, 15 parts of salt, and 1 part of ginger powder. Maggi Shrimp Seasoning Sauce. Said parts are parts by weight.

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PUM

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Abstract

The invention relates to a spicy delicious shrimp sauce and a preparation method thereof. The spicy delicious shrimp sauce is prepared from the following raw materials in parts by weight: 8-11 parts of dried scallops, 18-25 parts of fresh shrimp extract, 3-5 parts of salted duck egg yolk, 4-6 parts of shrimp heads, 1-3 parts of onion sauce, 4-7 parts of cane sugar, 2-4 parts of chilli paste with garlic, 1-4 parts of pepper powder, 4-7 parts of shrimp oil, 12-16 parts of table salt and 1-2 parts of ginger powder. The spicy delicious shrimp sauce is highly natural, good in aroma characteristic, real in taste, mellow in flavor and convenient to use.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a spicy Maggi shrimp seasoning sauce and a preparation method thereof. Background technique [0002] At present, people mostly use natural food raw materials to prepare condiments. The advantages are that the required materials are fully equipped, the proportion is fixed, the fragrance is complete and the flavor is unique, which brings great convenience to people's cooking, and the natural materials make consumers feel at ease. . However, traditional seafood seasonings are often insufficient in fragrance, strong enough in taste, and small in base flavor, which cannot satisfy people's requirements for food. Therefore, the purpose of the present invention is to provide a kind of spicy Maggi shrimp seasoning sauce, which has a mellow taste, is easy to use, enhances the natural characteristic flavor, and improves product quality. Contents of the invention [0003] The te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/33A23L27/60A23L17/40
CPCA23L15/00A23L17/40A23L27/60A23V2002/00
Inventor 林宇华
Owner TIANJIN CHUNFA BIO TECH GRP
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