Blending-type braised essence and application thereof

Abstract

The invention discloses blending-type braised essence and an application thereof. The essence note consists of a fruit note, a wine note, a sour note, a pungent note, a flower not, a faint scent note, a salt note, a bean not and a fermentation note, and a solvent is alcohol; proper raw materials are selected according to each note; then the using amount of each raw material is determined according to the fragrance feature and intensity of each raw material. The braised essence top note has soft fruity flavor, and the salty flavor, the pungent flavor and the wine flavor features in the body note are obvious, and all the notes are harmonious, and the end note is lasting in flavor. In the preparation process, the technology is simple, time consumption is short, the device investment is less, the cost is low, and the blending-type braised essence is suitable for industrial production. The blending-type braised essence is applied to salty food, such as bean products, meat products, soup products, is obvious in braised flavor, rich in mouthfeel, lasting in flavor, wide in application range, obvious in flavor adding effect, and wide in market prospect.

Description

technical field [0001] The invention belongs to the field of food additives, and relates to a formulated braised flavor essence and its application in salty food. Background technique [0002] Braised eggs, braised meat and other braised meat products are marinated in marinade, which is fragrant and delicious, and is deeply loved by people. The marinade is generally made from a variety of spices, salt, soy sauce, white sugar, water, etc. The spices include aniseed, pepper, pepper, cardamom, cloves, tangerine peel, grass fruit, fennel, sand kernels, kaempferen , cinnamon, cinnamon, ginger, etc. However, there is a phenomenon of repeated cooking in marinade, which will produce a large amount of carcinogens. At the same time, food soaked in marinade for a long time will also breed a lot of bacteria and easily lead to spoilage. The salt and soy sauce added to the marinade are invisible killers for patients with cardiovascular disease. In addition, lo-mei products also have t...

AI Technical Summary

Problems solved by technology

It has become an inevitable trend to use lo-mei essence to improve the flavor of lo-mei products, but there are no reports related to the preparation and application of lo-mei essence