Buttered ginseng fruit sifting tea and preparation method thereof

Abstract

The invention relates to buttered ginseng fruit sifting tea and a preparation method thereof. The buttered ginseng fruit sifting tea is characterized by being prepared from the following raw materials in parts by weight: 8-9 parts of ginseng, 2-3 parts of polygonatum sibiricum, 3-4 parts of mesona chinensis benth, 1-2 parts of greenish lily flower, 4-5 parts of polygonatum odoratum, 2-3 parts of emblic leafflower fruit, 1-2 parts of Clematis armandii, 2-3 parts of berberis polyantha, 15-20 parts of phaseolus calcaratus, 15-16 parts of white radishes, 10-12 parts of chickpea, 7-8 parts of shredded coconut stuffing, 30-32 parts of dragon fruits, 6-7 parts of fish gelatin, 3-4 parts of butter, 6-8 parts of tea leaves, 16-18 parts of maltodextrin, 0.8-0.9 part of magnesium stearate, 40-44 parts of vinegar and 11-12 parts of nutrition additives. After traditional Chinese medicinal materials added in the buttered ginseng fruit sifting tea are steamed with vinegar, hazardous substances such as germs, pathogenic microorganisms and eggs attached to medicinal materials can be killed, and the drug property of the buttered ginseng fruit sifting tea is relatively mild; meanwhile, the buttered ginseng fruit sifting tea is integrated with fresh and sweet flavors of fruits and fragrance of the tea leaves and is matched with the added fish gelatin which is rich in iron, so that the buttered ginseng fruit sifting tea has the efficacies of refreshing and blood enriching and is suitable for being drunk by headworkers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to buttered ginseng fruit tea slices and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. In recent years, with the development of society, sub-health problems have become increasingly prominent, obesity, insomnia and other problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional beverages have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the dema...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.