Tea production line shared by black tea and green tea

Abstract

The invention relates to a tea production line shared by black tea and green tea. The tea production line comprises a sunning mechanism, a withering mechanism, a fixation mechanism, a pile fermentation mechanism, a rolling mechanism, a fermentation mechanism, a drying mechanism and a control device, which are orderly connected with one another by use of conveying mechanisms, wherein the conveying mechanisms are used for conveying tea leaves; the tea outlet end of the withering mechanism is connected with the tea inlet ends of the fixation mechanism and the pile fermentation mechanism by use of two of the conveying mechanisms, respectively; tea leaves output by the fixation mechanism and the pile fermentation mechanism are conveyed to the rolling mechanism by use of two of the conveying mechanisms, respectively; the tea outlet end of the rolling mechanism is further connected with the fermentation mechanism by use of one of the conveying mechanisms; the tea outlet end of the fermentation mechanism is connected with the drying mechanism by use of one of the conveying mechanisms. The tea production line is applicable to production of the green tea or the black tea; as long as fresh tea leaves are provided for the production line by a tea manufacturer, the production line is capable of automatically processing the tea leaves into the finished tea; the production efficiency of the black tea or the green tea is high, the quality of the tea is stable, the equipment utilization rate is high, and the production cost of the black tea and the green tea can be effectively reduced.

Description

technical field [0001] The invention relates to a production line for tea, in particular to a common tea production line for red and green tea. Background technique [0002] Black tea is a fully fermented tea, which is refined from suitable new tea leaves as raw materials through a series of processes such as withering, rolling (cutting), fermentation, and drying. Green tea refers to the product made from the new leaves or buds of the tea tree without fermentation, through typical processes such as greening, shaping, and drying. The production process of black tea and green tea is different. The current technology is mostly used to make black tea or green tea: according to the tea making process, the green tea is processed by corresponding independent equipment in turn, and the green tea is transferred between each equipment. Moreover, the processing parameters of each processing procedure are mostly set by the personal experience of the operator. The above-mentioned produ...

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Problems solved by technology

[0003] The invention provides a common tea production line for red and green tea to overcome the large space occupied by existing equipment for making black tea or green tea, low production efficiency, large quality differences between different batches of products, potential hygiene hazards, and high equipment cost and equipment cost. Problems such as low utilization rate

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