Method of storing camellia kernels
A storage method and technology for camellia kernels, which are applied in the field of storage of camellia kernels, can solve problems such as unfavorable production efficiency, oil immersion, and increase of camellia kernels, and achieve the effects of inhibiting breathing intensity and mold activity, shortening production time, and improving production efficiency.
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Embodiment 1
[0016] The present embodiment provides a method for storing camellia kernels, comprising the following steps: drying the camellia seeds to a moisture content of 6-8%, preferably 7%, shelling the camellia seeds to obtain camellia kernels; using plastic Bag is encapsulated, and the plastic bag that camellia seed is housed is vacuumized and nitrogen-filled and kept, makes the vacuum degree of plastic bag 42000-46000Pa, is preferably 45000 Pa, and oxygen content is 5-7%, is preferably 6%; The plastic bag with camellia kernel is placed in storage room, and the indoor temperature that keeps storage room is at 5-26 ℃, is preferably 18 ℃.
Embodiment 2
[0018] This embodiment provides a method for storing camellia kernels, which includes the following steps: drying the camellia seeds with a hot air dryer until the moisture content is 6.5%, and sorting the dried camellia seeds with a shaker, Use a sheller to peel off the camellia seeds, and use a sorter to sort the camellia kernels and shells obtained after the peeling to obtain the camellia kernels; use plastic bags to package the obtained camellia kernels, and pack the camellia kernels with the camellia kernels The plastic bag is vacuumed and filled with nitrogen for storage, so that the vacuum degree of the plastic bag is 44000Pa, and the oxygen content is 5.5%; the plastic bag containing the camellia kernels is placed in the storage room, and the indoor temperature of the storage room is kept at 20°C.
[0019] The storage method of a kind of camellia kernel of embodiment 1, 2, by drying the camellia seed to the water content of 6-8%, the camellia kernel obtained after the c...
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