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Prunus serrulata leaf tea, preparation method thereof and application thereof to treatment of diabetes

A technology of mountain cherry leaves and cherries, which is applied in the field of tea preparation, can solve the problems of waste of resources, unexplored development and utilization, etc., and achieve the effect of reducing blood sugar concentration

Inactive Publication Date: 2014-11-19
王宏波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And mountain cherry leaf then does not see development and utilization so far, has caused the waste of resources

Method used

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  • Prunus serrulata leaf tea, preparation method thereof and application thereof to treatment of diabetes
  • Prunus serrulata leaf tea, preparation method thereof and application thereof to treatment of diabetes
  • Prunus serrulata leaf tea, preparation method thereof and application thereof to treatment of diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Picking and cleaning: Collect the young leaves of mountain cherry, mainly with four leaves, supplemented by three or five leaves. The thickness of fresh leaves is 2-3 cm, spread for about 6 hours, when the water content of fresh leaves is 70%, the leaves will become soft and have a fragrance (do not directly expose to the sun);

[0020] (2) Finishing: Secondary finishing is used; the first finishing temperature is 150°C, and the finishing time is 1.5min; the second finishing is carried out after airing to room temperature, the finishing temperature is 120°C, and the finishing time is 6min; after finishing The water content is 56%.

[0021] (3) Kneading: kneading machine for 20 minutes, including light kneading for 5 minutes, heavy kneading for 10 minutes, and light kneading for 5 minutes.

[0022] (4) Drying: first dry with a dryer, dry at 120°C for 10 minutes, then rehydrate for 8 minutes, and then fry for 10 minutes with a frying dryer.

[0023] (5) Cooling: Spr...

Embodiment 2

[0026] (1) Picking and cleaning: Collect the young leaves of mountain cherry, mainly with four leaves, supplemented by three or five leaves. The thickness of the fresh leaves is 2-3 cm. Spread them for about 7 hours. When the water content of the fresh leaves is 68%, the leaves will become soft and have a delicate fragrance (do not directly expose to the sun).

[0027] (2) Finishing: use secondary finishing; the first finishing temperature is 155°C, and the finishing time is 1min; spread to room temperature and then carry out the second finishing, the finishing temperature is 125°C, and the frying time is 8min; after finishing The water content is 58%.

[0028] (3) Kneading: kneading machine for 20 minutes, including light kneading for 5 minutes, heavy kneading for 10 minutes, and light kneading for 5 minutes.

[0029] (4) Drying: first dry with a dryer, dry at 120°C for 10 minutes, then rehydrate for 8 minutes, and then fry for 10 minutes with a frying dryer.

[0030] (5) C...

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Abstract

The invention discloses prunus serrulata leaf tea, a preparation method thereof and application thereof to treatment of diabetes. The method for preparing the tea from prunus serrulata leaves comprises the following steps: picking fresh leaves of prunus serrulata in March to May, cleaning the fresh leaves, and performing fixation, rolling and drying to prepare the finished product. On the basis of a conventional tea making technology, the method disclosed by the invention is simple; tea soup made by the tea is clear, smells fragrant and pleasant, is yellow green, keeps tea fragrance for a long time, is a novel tea beverage and has an effect of reducing blood sugar.

Description

technical field [0001] The invention provides a camellia leaf tea, discloses a preparation method and hypoglycemic effect of the camellia leaf tea, and belongs to the technical field of tea preparation. Background technique [0002] The mountain cherry leaf that the present invention relates to is the tender leaf of Rosaceae plant mountain cherry. Mountain cherry is a deciduous shrub, usually 0.3 to 1 meter, and rarely in the shape of a small tree. The flowering period is from April to May. The fruiting period is from June to September. Its fruit is a medicinal part, with pungent taste, sweet taste, flat nature, non-toxicity, spleen and kidney channel. It has the effects of invigorating the spleen, replenishing qi, solidifying essence, clearing the lungs, relieving the throat, and relieving cough. It is mainly used to treat food accumulation, diarrhea, constipation, beriberi, nocturnal emission, weakness after illness, fatigue and less food, rheumatism, low back pain, lim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/736A61P3/10
Inventor 王宏波
Owner 王宏波
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