Meat duck online raising method

Abstract

The invention provides a meat duck online raising method, and relates to the field of commercial duck raising. The method includes the following steps that according to a place where a farm is located, ducklings adapting to the local growing environment are purchased; when the ducklings just enter the farm, adaptive raising for 1 to 3 days needs to be conducted; after adaptive raising, the maternal antibody conditions of the ducklings are detected, accordingly, immunization of an avian influenza vaccine and feed preparation are conducted, and primary immunization time is determined according to a maternal antibody fading rule; after being vaccinated, the ducklings are placed in a mesh raising house to be raised, suspended meshes are horizontally arranged in the raising house, and meat ducks are raised on the meshes until being slaughtered. The temperature and the humidity of the environment where the ducklings are located are adjusted according to a steam fumigation method, essential oil separated out from traditional Chinese medicine is contained in steam, stress of the ducklings to the new environment can be reduced, immunity of the ducklings is improved, and therefore the death rate of the ducklings is decreased when the ducklings enter the new environment; compound feed is mixed with water extract of traditional Chinese medicine auxiliary materials, so that the purposes that immunity of the ducks is improved and the slaughter period is shortened are achieved.

Description

technical field [0001] The invention relates to the field of commercial duck breeding, in particular to an online breeding method for meat ducks. Background technique [0002] my country's poultry industry has a long history. Since the reform and opening up, it has developed very rapidly. It has developed from a family sideline scattered free-range breeding to an intensive, specialized, and modern industry, and has become a major economic pillar of my country's rural areas and animal husbandry. Ducklings (ducklings) refer to ducks from hatching to 7 weeks of age. The health of ducklings is the basis for ensuring the production performance of ducks and the economic benefits of raising ducks. The physiological characteristics of ducklings are very different from those of adult ducks. Due to the imperfect physiological functions of young ducks, low temperature regulation ability, low resistance, weak digestive function, small gastrointestinal volume, and limited feed intake, T...

AI Technical Summary

Problems solved by technology

The physiological characteristics of ducklings are very different from those of adult ducks. Due to the imperfect physiological functions of young ducks, low body temperature regulation ability, low resistance, weak digestive function, small gastrointestinal volume, and limited feed intake, young ducks just hatched. Weak gizzard grinding ability, insufficient secretion of digestive enzymes, poor digestion of nutrients, poor adaptability to the external environment, strong sensitivity, poor disease resistance, easy to be invaded by various pathogenic microorganisms, and high mortality

When ducklings (ducklings) enter a new breeding environment, they need a process of adaptation to the new environment. At present, when ducklings enter a new breeding house, the mortality rate is relatively high, and the later breeding technology cannot keep up , so that the cost of farming cannot be reduced

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