Mouth wash capable of inhibiting gum bleeding and preparation method thereof
A technology for bleeding gums and mouthwash, applied in dentistry, blood diseases, oral care, etc., can solve the problems of patients' toxic and side effects, low clinical cure rate, etc., and achieve the effect of reducing the burden on patients, easy availability of medicines, and low cost of medicinal materials
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Embodiment 1
[0033] The preparation steps of the mouthwash that embodiment 1 suppresses gingival bleeding are as follows:
[0034] (1) Soak the bean root and cohosh respectively for 1 day, put them in a casserole, add water to decoct twice, boil for 1 hour each time, combine the two filtrates, concentrate, and dry to obtain the water extract of the bean root and cohosh water extract;
[0035] (2) Make Amethyst chinensis into a coarse powder, extract twice with water, boil for 1 hour each time, combine the two filtrates, concentrate to a thick paste, add ethanol, stir well, wash, separate on a distribution funnel, discard Remove the ethanol mother liquor, precipitate, and dry below 60°C to obtain the dry powder of the water extract of Zizhucao.
[0036] (3) Put the result of step (1) and step (2) in a glass container, add distilled water, and control the main ingredients per 100ml of the resulting mouthwash for inhibiting gum bleeding: 6g of the water extract of Zizhucao, and the root of t...
Embodiment 2
[0038] The preparation steps of the mouthwash that embodiment 2 suppresses gingival bleeding are as follows:
[0039] (1) Soak bean root and cohosh respectively for 2 days, put them in a casserole, add water to decoct twice, boil for 1 hour each time, combine the two filtrates, concentrate, dry, and get water extract of bean root respectively and cohosh water extract;
[0040] (2) Make Amethyst chinensis into a coarse powder, extract twice with water, boil for 1 hour each time, combine the two filtrates, concentrate to a thick paste, add ethanol, stir well, wash, separate on a distribution funnel, discard Remove the ethanol mother liquor, precipitate, and dry below 60°C to obtain the dry powder of the water extract of Zizhucao.
[0041] (3) Put the result of step (1) and step (2) in a glass container, add distilled water, and control the main ingredients per 100ml of the resulting mouthwash for inhibiting bleeding of gums: 12g of water extract of Zizhucao, mountain bean root ...
Embodiment 3
[0045] The preparation steps of the mouthwash that embodiment 3 suppresses gingival bleeding are as follows:
[0046] (1) Soak bean root and cohosh respectively for 2 days, put them in a casserole, add water to decoct twice, boil for 1 hour each time, combine the two filtrates, concentrate, dry, and get water extract of bean root respectively and cohosh water extract;
[0047] (2) Make Amethyst chinensis into a coarse powder, extract twice with water, boil for 1 hour each time, combine the two filtrates, concentrate to a thick paste, add ethanol, stir well, wash, separate on a distribution funnel, discard Remove the ethanol mother liquor, precipitate, and dry below 60°C to obtain the dry powder of the water extract of Zizhucao.
[0048] (3) Put the result of step (1) and step (2) in a glass container, add distilled water, and control the main components of the obtained mouthwash for inhibiting gum bleeding per 100ml: 8g of water extract of Zizhucao, water of mountain bean roo...
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