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Green tea flour and preparation method thereof

A technology of flour and green tea, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of no diet and health care function, single nutrition, etc., and achieve strong anti-oxidation and physiological activity, nutrition The effect of enriching and eliminating free radicals in the human body

Inactive Publication Date: 2014-11-05
凤阳县小岗村粮油食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A green tea flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Wheat 510, wheat germ 12, green tea leaves 30, red dates 32, banana puree 20, honey 2, yogurt 6, water chestnut 19, shepherd's purse 17, isinglass 6, dried shrimp 4, sauerkraut 3, cistanche 0.8, cordyceps 1.2, poria cocos 0.9, astragalus 1.4, panax notoginseng 0.8, Ruyi grass 1.2, orchid ginseng 0.7, nutritional additives 12;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 12 blueberries, 13 longan, 7 shepherd's purse, 9 lotus seeds, 20 pork liver, 30 wine, 25 rice vinegar, 2 loofah, 3 hops, 2 pumpkin flowers, pomegranate leaf 5;

[0022] The preparation method is as follows: (1) Mix wine, rice vinegar, loofah, hops, pumpkin flowers, and pomegranate leaves into an iron pot, put a wire net on it, place pig liver on the net, cover the pot, and put it on a high heat After heating for 20-25 minutes, ...

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PUM

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Abstract

The invention discloses a green tea flour and a preparation method thereof, and is characterized in that the green tea flour is prepared from the following raw materials in parts by weight: 500-510 parts of wheat, 10-12 parts of wheat germs, 25-30 parts of green tea leaves, 30-32 parts of red dates, 18-20 parts of banana paste, 2-3 parts of honey, 5-6 parts of yogurt, 17-19 parts of water chestnut, 15-17 parts of capsella bursa-pastoris, 5-6 parts of ichthyocolla, 3-4 parts of small shrimps, 3-4 parts of pickled Chinese cabbage, 0.8-1 part of cistanche deserticola, 1-1.2 parts of cordyceps sinensis, 0.9-1 part of poria cocos, 1.2-1.4 parts of radix astragali, 0.8-1 part of flos notoginseng, 1.1-1.2 parts of viola arcuata, 0.7-1 part of wahlenbergia marginata, and 11-12 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, unique in flavor, reasonable and scientific in formula, and rich in nutrition; tea polyphenol contained in the added green tea leaves has quite strong oxidation resistance and physiological activity, and can clear away free radicals in human bodies; and with collocation of the added various Chinese herbal medicines, the flour can reach the effect of delaying senescence.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to flour, in particular to green tea flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into steamed buns, bread and other foods. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of green tea flour and its preparation method, and the present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A green tea flour is characterized in that it is made from the raw materials of following parts by weight: [0006] Wheat 500-510, wheat germ 10-12, green tea lea...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L7/10A23L19/00
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/302
Inventor 张玉奇
Owner 凤阳县小岗村粮油食品发展有限公司
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