Application of gastrodia tuber polysaccharide in preparation of functional food with effect of helping inhibit colon cancer
A technology of Gastrodia elata polysaccharide and functional food, applied in the field of polysaccharides, can solve the problems of preparing polysaccharide components and the like, achieve the effects of high purity and activity, auxiliary inhibition of colon cancer tumors, and good colon cancer tumors
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Embodiment 1
[0030] The Gastrodia elata polysaccharide in this example is prepared by the following method: take the Gastrodia elata raw material and extract it with boiling water. When extracting for the first time, the amount of water used is 20 times the total mass of the raw material, and it is boiled for 5 h to filter; The amount of water used is 20 times the total mass of raw materials, boiled for 3 h and filtered; for the third extraction, the amount of water used is 10 times the total mass of raw materials, boiled for 2 h and filtered, combined filtrates, vacuum concentrated to about 1 / of the original volume 10, the same below. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume (the same below) of 30% trichloroacetic acid (mass percentage) was added. After the treatment time was 4 hours, it was neutralized with 10% NaOH (mass percentage), the same below, After neutralization, place the reaction solution in a dialysis bag and tie ...
Embodiment 2
[0032] The Gastrodia elata polysaccharide in this example is prepared by the following method: take the gastrodia elata raw material, extract it with boiling water, use 15 times the total mass of the gastrodia elata raw material for the first extraction, boil for 5 h and filter; , the amount of water used was 15 times the total mass of Gastrodia elata raw materials, boiled for 3 h and filtered; for the third extraction, the amount of water used was 10 times the total mass of Gastrodia elata raw materials, boiled for 3 h and filtered, combined filtrates, and concentrated in vacuo. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume of 25% trichloroacetic acid (mass percentage) was added. After the treatment time was 3 h, it was neutralized with 10% NaOH (mass percentage). After neutralization, the reaction solution was placed in Dialyze in a dialysis bag, then concentrate the liquid in the dialysis bag, centrifuge, take the supe...
Embodiment 3
[0034] The Gastrodia elata polysaccharide in this example is prepared by the following method: take the Gastrodia elata raw material and extract it with boiling water. When extracting for the first time, the amount of water used is 10 times the total mass of the gastrodia elata raw material, boil for 3 h and filter; , the amount of water is 20 times the total mass of Gastrodia elata raw materials, boiled for 3 h and filtered for 3 hours; for the third extraction, the amount of water used is 10 times the total mass of Gastrodia elata raw materials, boiled for 5 h and filtered, combined filtrates, concentrated in vacuo, and concentrated solution Perform trichloroacetic acid protein removal treatment, add the same volume of 15% trichloroacetic acid (mass percentage), after a treatment time of 5 hours, neutralize with 10% NaOH (mass percentage), and place the reaction solution in a dialysis bag after neutralization Dialyze in the middle bag, then concentrate the liquid in the dialy...
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