Preparing method of soft-pill-type fox and racoon dog pellet feed
A pellet feed and soft pill type technology, which is applied in the preparation of raccoon dog pellet feed and soft pellet type foxes, can solve the problems of insufficient dry matter intake, poor taste of pellet feed, loss of nutritional effect, etc., to promote specific immunity , Reduction of malodorous gas and improvement of digestibility
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Embodiment 1
[0013] The composition and ratio of raw materials are calculated by weight: puffed corn 40%, puffed full-fat soybeans 5%, sea fish 20%, chicken liver 5%, chicken skeleton 5%, fish steak 10%, chicken skin 8%, lard 3%, additives 1%, organic acids, preservatives, microecological preparations, compound enzyme preparations, etc. 3%. The specific processing method is that the fresh raw materials of marine fish, fish by-products and poultry liver must not be thawed in advance, and are directly crushed into a minced shape. Powdered raw materials such as puffed corn, puffed wheat, salt, probiotics, compound enzyme preparations, amino acids, and compound premixed feed are premixed and pulverized according to the stated ratio. Put the crushed dry and fresh raw materials and oil into the meatball forming machine at the same time, mix them evenly, and extrude according to the particle size of 2~5mm. According to the requirements of raw materials, the heating time is 3~5 minutes, so as to ...
Embodiment 2
[0015] The following is the soft pellet type fox pellet feed in the winter hair period, and the raw material composition is as follows:
[0016] 40% puffed corn, 5% puffed full-fat soybean, 5% subflour, 15% sea fish, 5% chicken liver, 5% chicken skeleton, 8% fish fillet, 10% chicken skin, 3% lard, 1% additive , organic acids, preservatives, probiotics, compound enzyme preparations, etc. 3%.
[0017] The following is the soft pellet type raccoon dog pellet feed in the winter hair period, and the raw material composition is as follows:
[0018] 40% puffed corn, 8% puffed full-fat soybean, 5% subflour, 10% sea fish, 5% chicken liver, 7% chicken skeleton, 8% fish fillet, 10% chicken skin, 3% lard, 1% additive , organic acids, preservatives, probiotics, compound enzyme preparations, etc. 3%. Concrete processing method is identical with the processing method described in embodiment 1.
[0019] The additive is selected from one or more of vitamin premix, trace element premix a...
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