Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beef congee with heart nourishing and mind tranquillizing efficacies, and making method thereof

A technology of nourishing the mind and calming the nerves, beef porridge, which is applied in the field of food processing, can solve the problems of difficulty in swallowing the medicine and poor taste of traditional Chinese medicine, etc., and achieve the effect of easy-to-obtain raw materials, fast curative effect and convenient use

Inactive Publication Date: 2014-10-22
ANHUI LEISHI AGRI TECH
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the related art, although traditional Chinese medicines have definite preventive and therapeutic effects on many diseases, most of the traditional Chinese medicines have a poor taste and are often difficult for users to swallow. traditional Chinese medicine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method for preparing the beef porridge with the effect of nourishing the heart and calming the nerves of the present invention, comprising the following steps:

[0029] The first step in the preparation of the present invention is to prepare the Chinese herbal medicine extract of the present invention, which is characterized by comprising the following processing steps.

[0030] The raw materials are weighed as follows:

[0031] 43-47g of Dashudi, 28-32g of Lycium barbarum, 28-32g of Poria, 28-32g of Chinese yam, 28-32g of lotus seed flesh, 28-32g of Angelica sinensis, 13-17g of Suanzaoren, 13-17g of continuum, 13 of Coix seed -17g, Ophiopogon japonicus each 13-17g, cloves 1-5g, anise 5.5-9.5g, woody 5.5-9.5g, longan meat 123-127g.

[0032] a. Make white Poria, Chinese yam, Coix seed and lotus seed meat into fine powder and put it into a fine silk bag.

[0033] b. Washing and mixing Dashudi, Lycium barbarum, Angelica sinensis, Suanzaoren, Dianchuan, Ophi...

Embodiment 2

[0043] A preparation method for preparing the beef porridge with the effect of nourishing the heart and calming the nerves of the present invention, comprising the following steps:

[0044] The first step in the preparation of the present invention is to prepare the Chinese herbal medicine extract of the present invention, which is characterized by comprising the following processing steps.

[0045] The raw materials are weighed as follows:

[0046] 44-46g of Dashudi, 29-31g of Lycium barbarum, 29-31g of Poria, 29-31g of Chinese yam, 29-31g of lotus seed flesh, 29-31g of Angelica sinensis, 14-16g of Suanzaoren, 14-16g of continuum, 14 of Coix seed -16g, Ophiopogon japonicus each 14-16g, cloves 2-4g, anise 6.5-8.5g, wood incense 6.5-8.5g, longan meat 124-126g.

[0047] a. Make white Poria, Chinese yam, Coix seed and lotus seed meat into fine powder and put it into a fine silk bag.

[0048] b. Washing and mixing Dashudi, Lycium barbarum, Angelica sinensis, Suanzaoren, Dianchua...

Embodiment 3

[0058] A preparation method for preparing the beef porridge with the effect of nourishing the heart and calming the nerves of the present invention, comprising the following steps:

[0059] The first step in the preparation of the present invention is to prepare the Chinese herbal medicine extract of the present invention, which is characterized by comprising the following processing steps.

[0060] The raw materials are weighed as follows:

[0061] 45g of Dashudi, 30g of Lycium barbarum, 30g of Poria cocos, 30g of Chinese yam, 30g of lotus seed flesh, 30g of Angelica sinensis, 15g of jujube seed, 15g of Suanjuan, 15g of Coix seed, 15g each of Ophiopogon japonicus, 3g of cloves, 7.5g of fennel, wood incense 7.5g, longan meat 125g.

[0062] a. Make white Poria, Chinese yam, Coix seed and lotus seed meat into fine powder and put it into a fine silk bag.

[0063] b. Washing and mixing Dashudi, Lycium barbarum, Angelica sinensis, Suanzaoren, Dianchuan, Ophiopogon japonicus, clov...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a beef congee with heart nourishing and mind tranquillizing efficacies, and a making method thereof, and relates to the technical field of food proessing. The beef congee comprises 43-47g of prepared rehmannia root, 28-32g of Lycium Chinense, 28-32g of Smilax scobinicaulis C.H. Wright, 28-32g of Chinese yam, 28-32g of lotus seed pulp, 28-32g of Chinese angelica,13-17g of spine date seed, 13-17g of Himalayan Teasel Root, 13-17g of coix seed, 13-17g of Radix Ophiopogonis, 1-5g of Syzygium aromaticum, 5.5-9.5g of aniseed, 5.5-9.5g of Radix Aucklandiae, 123-127g of longan pulp, 180-220g of rice, 140-160g of beef tenderloin, 30-50g of starch, 60-80g of minced celery, 80-100g of cow bone, 4-8g of salt and 2-6g of black pepper. Raw materials adopted in the invention are natural heart nourishing and mind tranquillizing foods and genuine traditional Chinese medicines, so the beef congee has the advantages of no harms to human bodies, no side effects, fast curative effect, realization of heart nourishing and mind tranquillizing effects in daily diet, easily available raw materials and use convenience.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beef porridge with the functions of nourishing the heart and soothing the nerves and a preparation method thereof. Background technique [0002] Qi deficiency: that is, the function of the viscera declines and the disease resistance ability is poor. Qi deficiency is aversion to cold, spontaneous sweating, dizziness, tinnitus, lethargy, fatigue, weakness, palpitations, shortness of breath, and growth retardation. Blood deficiency: pale complexion, dry skin, withered hair, chapped nails, blurred vision, numbness in hands and feet, insomnia and dreaminess, forgetfulness, palpitations, and trance. Traditional Chinese medicine is the most widely used method for nourishing the mind and soothing the mind. A bright star of the Chinese people, it is a summary of the rich experience of the Chinese people in the long-term struggle against diseases. In the related art, although t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/311A23L1/29A23L7/10A23L13/10A23L33/00
CPCA23L33/10A23L7/10A23L13/10A23L13/42A23V2002/00A23V2200/31
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com