Summer heat relieving and liquid engendering milk tea powder and preparation method thereof

Abstract

The invention discloses a summer heat relieving and liquid engendering milk tea powder, which is composed of the following raw materials in parts by weight: 200 to 250 parts of watermelon pulp, 1.1 to 1.5 parts of soybean curb residue, 0.6 to 0.8 part of radix scrophulariae, 0.7 to 1 part of sweet wormwood, 1 to 2 parts of red yeast rice, 0.9 to 1.2 parts of elsholtzia, 2 to 3 parts of jasminum grandiflorum, 0.6 to 1 part of boat-fruited scaphium seed, 5 to 7 parts of stachysfloridona, 6 to 8 parts of pea, 7 to 9 parts of breadfruit, 5 to 6 parts of passionflower, 0.1 to 0.4 part of pepperweed seed, 0.6 to 1 part of arlia elata, 3 to 7 parts of uncooked soybean milk, 5 to 8 parts of pineapple peel, and 6 to 9 parts of nutrition additive powder. The milk tea powder contains self-made dry fruit particles, so the milk tea powder has a unique flavor and palatable taste. Furthermore, a plurality of traditional Chinese herbals are added during the processing process, and thus the milk tea powder has the functions of clearing heat, relieving summer heat, engendering liquid, relieving thirst, and promoting urination if people eat the milk tea powder regularly for a long term.

Description

technical field [0001] The invention mainly relates to the field of milk tea, in particular to a milk tea powder for relieving summer heat and promoting body fluid and a preparation method thereof. Background technique [0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. A variety of nutritional raw materials are added to make its nutritional and health care effects better. Contents of the invention [0003] The object of the present invention is to provide a kind of milk tea powder for relieving summer heat and promoting body fluid and its preparation method in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A milk tea powder for relieving summer heat and p...

AI Technical Summary

Problems solved by technology

[0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. Add a variety of nutritional raw materials to make its nutritional and health effects better