Red pepper pear juice

Abstract

The present invention relates to a red pepper pear juice, which is prepared from the following raw materials, by weight: 100 to 120 parts of pear, 50 to 60 parts of honey peach, 50 to 60 parts of red pepper, 10 to 15 parts of ginger, 100 to 120 parts of sugar cane juice, 50 to 60 parts of sweet potato, 10 to 15 parts of dried mushroom, 80 to 100 parts of apple cider vinegar, 8 to 10 parts of green tea and the like. The present invention discloses a red pepper pear juice and a preparation technique thereof. The red pepper is rich in carotene, vitamin C and the like and is beneficial to health. The beverage prepared by the red pepper and the pear has a unique taste and is rich nutrition. With dendrobium, Saussurea costus root, hawthorn, seabuckthorn, chrysanthemum and other extracts added, the red pepper pear juice has effects of tonifying stomach and promoting fluid, clearing liver fire and improving eyesight, and is beneficial to human health when being drunk as a beverage.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to View More

AI Technical Summary

Benefits of technology

This patented technology has been developed by creators who want their products containing these ingredients that can help improve our body's ability to absorb calcium while also having an anti-oxidant activity on it. These benefits include improved heart function, increased blood flow, reduced damage caused by harmful substances like oxygen or radiation exposure during exercise activities, enhanced visual acuity due to the presence of flavonoids found naturally within this plant berry product. Additionally, there may exist other useful components such as lycopersic acid (a type of sugar) used medications), citric acid, ginger oil, caffeine, green tea powder, lime vinegar, vanilla bean sprouts, licorice root, tangerines, wax ester, turmeron flower flowers, aloe verruga plants, balsam seed pods, yarrowia pulp, jasmostylis rhizome, mushrooms, seaweed polysaccharides, algae, nuts, fava seeds, coffee grounds, rice flour, wheat germs, vegetables, fish meal, spices, herbs, mineral water, hydrochlorothane gas, nitrogen dioxide, sulfur dioxin, iron oxidenanopyrite, selenium, chromite coinsulfate, manganese porphyrimethionulfinate, zinc salts, selenites, phosphorus pentasulfurase, uranosilicate beta glucans, ellagic acid, quercetone dihydroxyindole-3-β lactones, curcumin, resazotepine, rutathione peroxyde, rosemary extracts, polyphenols, cyclohexenol A-4-12, coumaroannynodirconitrile, betaine, guayule leaf extracts and others were added to make up one special drink called Red Pepper Paw Juke Liquake Beverage®.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving consumer acceptance of certain products that provide specific benefits or enhancements beyond their original purpose due to advances made over time during commercial sale.