A kind of Qizhen balsamic vinegar and its preparation method and the preparation method of Qizhen fruit vinegar

A production method and technology of fruit vinegar, applied in the preparation of vinegar, etc., can solve the problems of peel discarding and low utilization rate of passion fruit

Inactive Publication Date: 2016-08-24
韦浩 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when people consume passion fruit or develop passion fruit beverages, they all discard the peel. It is a pity that the utilization rate of passion fruit is low.

Method used

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  • A kind of Qizhen balsamic vinegar and its preparation method and the preparation method of Qizhen fruit vinegar
  • A kind of Qizhen balsamic vinegar and its preparation method and the preparation method of Qizhen fruit vinegar
  • A kind of Qizhen balsamic vinegar and its preparation method and the preparation method of Qizhen fruit vinegar

Examples

Experimental program
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Effect test

Embodiment 1

[0061] A kind of "Qizhen Balsamic Vinegar", which is soaked in pure rice wine to make "Qizhen Wine" with dried longan, wolfberry, golden cherry fruit, red date, hawthorn, red bean and passion fruit skin as raw materials, and then added with lactic acid bacteria and protease The ratio of each component of the "Qizhen wine" that is transformed into "Qizhen wine" to prepare "Qizhen vinegar" is:

[0062] 1000 parts by weight of 50°-60° pure rice wine;

[0063] 20-30 parts by weight of longan, 30-40 parts by weight of medlar,

[0064] 40-60 parts by weight of red dates, 30-40 parts by weight of golden cherry fruit,

[0065] 50-60 parts by weight of hawthorn, 30-40 parts by weight of red beans,

[0066] 100-120 parts by weight of dried passion fruit peel.

Embodiment 2

[0068] A preparation method of "Qizhen Balsamic Vinegar". The method uses longan, wolfberry fruit, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel as raw materials and soaks them in pure rice wine to prepare "Qizhen Wine". Then use lactic acid bacteria and protease to transform "Qizhen wine" into "Qizhen vinegar stock solution", the specific steps are as follows:

[0069] A. Preparation of "Qizhen Wine": Take a certain amount of dried longan, medlar, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel in a certain amount of 50°-60° pure rice wine in a sealed state. Under the environment of 20-25 ℃, soak for 30-35 days to make Qizhen wine; calculated in parts by weight, the ratio of each component to make "Qizhen wine" is:

[0070] 1000 parts by weight of 50°-60° pure rice wine;

[0071] 20-30 parts by weight of longan, 30-40 parts by weight of medlar,

[0072] 40-60 parts by weight of red dates, 30-40 parts by weight of golden ch...

Embodiment 3

[0080] A preparation method of Qizhen fruit vinegar:

[0081]The method takes longan, medlar, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel as raw materials and soaks them in pure rice wine to make "Qizhen wine", and then uses lactic acid bacteria and protease to convert "Qizhen wine" into "Qizhen Balsamic vinegar stock solution", and then add "Qizhen fruit active ingredient extract" made of longan, medlar, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel into the "Qizhen balsamic vinegar stock solution", and add passion fruit juice for further Ferment to get "Primary Qizhen Fruit Vinegar", add honey and rock sugar to "Primary Qizhen Fruit Vinegar" for deep fermentation to get "Qizhen Fruit Vinegar Concentrate"; dilute "Qizhen Fruit Vinegar Concentrate" with passion fruit peel active ingredient extract, The finished product of "Qizhen Fruit Vinegar" is obtained; the specific steps are as follows:

[0082] A. Preparation of "Q...

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Abstract

The invention relates to a kind of fruit vinegar and its production method. The "Qizhen Balsamic Vinegar" is prepared by soaking dried longan, wolfberry fruit, golden cherry fruit, red date, hawthorn, red bean and passion fruit peel in pure rice wine. After taking "Qizhen wine", use lactic acid bacteria and protease to convert "Qizhen wine" into "Qizhen balsamic vinegar stock solution"; "Qizhen fruit vinegar" is made by adding longan, wolfberry "Elementary Qizhen Fruit Vinegar" is obtained by adding Passion Fruit Juice to the "Essential Qizhen Fruit Vinegar" made from fruit, golden cherry fruit, jujube, hawthorn, red bean and dried passion fruit peel. Deep fermentation of honey and rock sugar to obtain "Qizhen Fruit Vinegar Concentrate"; "Qizhen Fruit Vinegar Concentrate" was diluted with passion fruit peel active ingredient extract to obtain "Qizhen Fruit Vinegar" finished product; "Qizhen Vinegar" produced by the method of the present invention And "Qizhen Fruit Vinegar" has a fragrant smell, which is especially suitable for middle-aged and elderly people.

Description

technical field [0001] The invention relates to a kind of fruit vinegar and its preparation method, in particular to a kind of fruit vinegar with health care function and its preparation method. Background technique [0002] Today's sub-healthy population is a huge social group. The World Health Organization defines sub-health as the "third state" in which the human body is in a non-disease and non-healthy state with no organic disease but some functional changes. It is called "sub-health state", such as lack of energy, dizziness, upset, loss of appetite, weakness of limbs, constipation, insomnia, listlessness, numbness of hands and feet, waist and shoulder pain, high blood pressure, easy to catch cold, etc. Drink more Fruit vinegar and enzyme food are effective ways to stay away from sub-health. [0003] Fruit vinegar is a kind of sour product with rich nutrition and excellent flavor processed from fruit or fruit. It has the nutritional and health functions of fruit and vi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/02C12J1/08
Inventor 韦浩韦微
Owner 韦浩
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