Mung bean ice cream and preparation method thereof

Abstract

The invention relates to a mung bean ice cream and a preparation method thereof. The mung bean ice cream is prepared from the following raw materials by weight: 1-1.2 parts of fructus lycii, 1.2-1.3 parts of flos chrysanthemi, 0.9-1 part of cynomorium songaricum, 1-1.1 part of herba cirsii, 0.8-0.9 part of polygala root, 0.7-0.9 part of cocculus orbiculatus, 1.1-1.2 parts of root of clammy hopseedbush, 50-55 parts of mung beans, 5-6 parts of dried small shrimps, 7-8 parts of red kojic rice, 40-45 parts of chocolate, 20-22 parts of lotus root, 10-11 parts of kiwi fruit, 11-12 parts of cedrela sinensis, 4-5 parts of tartary buckwheat flour, 12-13 parts of cream, 35-36 parts of milk powder, 48-50 parts of white granulated sugar, 0.3-0.5 part of xanthan gum and 10-11 parts of nutritional additives. The mung bean ice cream has a good taste, is sweet and delicious, and is rich in nutrients. A plurality of fruits and vegetables added in the mung bean ice cream contain abundant vitamin C. The added dried small shrimps can increase calcium content of the mung bean ice cream. Besides, a plurality of Chinese herbal medicines are added during the preparation process, so that the mung bean ice cream has the functions of nourishing liver and kidney, tranquilizing mind and promoting intelligence and purging fire for removing toxicity by being taken often.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a mung bean ice cream and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a mung bean ice cream and a preparation method thereof, which is cool and refreshing, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A mung bean ice cream is characterized in that it is made from the raw materials of the following parts by weight: [0006] Lycium barbarum 1-1.2, chrysanthemum 1.2-1.3, Cynomorium 0.9-1, thistle 1-1.1, polygala 0.8-0.9, stinky rattan 0.7-0.9, mulberry root 1.1-1.2, mung...

AI Technical Summary

Problems solved by technology

At present, there are many types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.